Microbiological Analysis of Foods and Food Processing Environments
eBook - ePub

Microbiological Analysis of Foods and Food Processing Environments

  1. 600 pages
  2. English
  3. ePUB (mobile friendly)
  4. Only available on web
eBook - ePub

Microbiological Analysis of Foods and Food Processing Environments

Book details
Table of contents
Citations

About This Book

Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory applications. The book provides detailed steps and effective visual representations with microbial morphology that are designed to be easily understood. Sections discuss the importance of the characteristics of microorganisms in isolation and enumeration of microorganisms. Users will learn more about the characteristics of microorganisms in medicine, the food industry, analysis laboratories, the protection of foods against microbial hazards, and the problems and solutions in medicine and the food industry.

Food safety, applications of food standards, and identification of microorganisms in a variety of environments depend on the awareness of microorganisms in their sources, making this book useful for many industry professionals.

  • Includes basic microbiological methods used in the counting of microbial groups from foods and other samples
  • Covers the indicators of pathogenic and spoilage microorganisms from foods and other samples
  • Incorporates identification of isolated microorganisms using basic techniques
  • Provides expressed isolation, counting and typing of viruses and bacteriophages
  • Explores the detection of microbiological quality in foods

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Yes, you can access Microbiological Analysis of Foods and Food Processing Environments by Osman Erkmen in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Academic Press
Year
2021
ISBN
9780323972215
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. About the author
  6. Preface
  7. Acknowledgments
  8. Laboratory rules
  9. Section I: General food microbiology analyzing practices
  10. Section II: Counting of important microbial groups from food products
  11. Section III: Isolation and counting of indicator and pathogenic microorganisms
  12. Section IV: Detection of toxigenic fungi, viruses, and parasites
  13. Section V: Identification of foods safety and quality
  14. Appendix A. Gene primers
  15. Appendix B. Media, stains, and reagents
  16. Further reading
  17. Index