Protein Contribution of Feedstuffs for Ruminants
eBook - PDF

Protein Contribution of Feedstuffs for Ruminants

Application to Feed Formulation

  1. 169 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Protein Contribution of Feedstuffs for Ruminants

Application to Feed Formulation

About this book

Protein Contribution of Feedstuffs for Ruminants: Application to Feed Formulation covers papers about the findings and knowledge on the ""Evaluation of the Protein Contribution of Feedstuffs for Ruminant"". The book presents papers about the recent advances in the knowledge of protein evaluation for ruminants; similarities and differences between rumen fermentation and postruminal utilization; and methods of assessing proteins for ruminants. The text also covers papers about protected proteins and amino acids for ruminants; validation and application of principles of protein evaluation for ruminants; practical feeding trials in Norway; and protein-energy interrelationships for growing and for lactating cattle. A report of co-ordinated trials carried out on commercial farms in the UK is also presented in the book. The text will be invaluable to feed compounders, research workers, advisors, farmers and agricultural students.

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Information

Year
2013
Print ISBN
9780408111515
eBook ISBN
9781483100173

Table of contents

  1. Front Cover
  2. Protein Contribution of Feedstuffs for Ruminants: Application to Feed Formulation
  3. Copyright Page
  4. Table of Contents
  5. PREFACE
  6. CHAPTER 1. RECENT ADVANCES IN KNOWLEDGE OF PROTEIN EVALUATION FOR RUMINANTS
  7. CHAPTER 2. ENERGY-PROTEIN RELATIONSHIPS IN RUMINANT FEEDING: SIMILARITIES AND DIFFERENCES BETWEEN RUMEN FERMENTATION AND POSTRUMINAL UTILIZATION
  8. CHAPTER 3. METHODS OF ASSESSING PROTEINS FOR RUMINANTS, INCLUDING LABORATORY METHODS
  9. CHAPTER 4. PROTECTED PROTEINS AND PROTECTED AMINO ACIDS FOR RUMINANTS
  10. CHAPTER 5. VALIDATION AND APPLICATION OF NEW PRINCIPLES OF PROTEIN EVALUATION FOR RUMINANTS
  11. CHAPTER 6. RESULTS FROM FEEDING TRIALS AND PRACTICAL EXPERIENCE CONCERNING PROTEIN FEEDING OF RUMINANTS IN NORWAY
  12. CHAPTER 7. PROTEIN–ENERGY INTERRELATIONSHIPS FOR GROWING AND FOR LACTATING CATTLE
  13. CHAPTER 8. REPORT OF CO-ORDINATED TRIALS CARRIED OUT ON COMMERCIAL FARMS IN THE UK
  14. CHAPTER 9. CONCLUSIONS AND THEIR APPLICATION TO FEED FORMULATION
  15. CHAPTER 10. SUMMARY OF DISCUSSION
  16. LIST OF PARTICIPANTS
  17. INDEX

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Yes, you can access Protein Contribution of Feedstuffs for Ruminants by E.L. Miller,I.H. Pike,A.J.H. Vanes in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Biology. We have over 1.5 million books available in our catalogue for you to explore.