Protein Contribution of Feedstuffs for Ruminants: Application to Feed Formulation covers papers about the findings and knowledge on the ""Evaluation of the Protein Contribution of Feedstuffs for Ruminant"". The book presents papers about the recent advances in the knowledge of protein evaluation for ruminants; similarities and differences between rumen fermentation and postruminal utilization; and methods of assessing proteins for ruminants. The text also covers papers about protected proteins and amino acids for ruminants; validation and application of principles of protein evaluation for ruminants; practical feeding trials in Norway; and protein-energy interrelationships for growing and for lactating cattle. A report of co-ordinated trials carried out on commercial farms in the UK is also presented in the book. The text will be invaluable to feed compounders, research workers, advisors, farmers and agricultural students.

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Yes, you can access Protein Contribution of Feedstuffs for Ruminants by E.L. Miller,I.H. Pike,A.J.H. Vanes in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Animal Husbandry. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Butterworth-Heinemann

Year

2013

ISBN

9781483100173

Topic

Technology & Engineering

Subtopic

Animal Husbandry

Index

Technology & Engineering

Front Cover
Protein Contribution of Feedstuffs for Ruminants: Application to Feed Formulation
Copyright Page
Table of Contents
PREFACE
CHAPTER 1. RECENT ADVANCES IN KNOWLEDGE OF PROTEIN EVALUATION FOR RUMINANTS
CHAPTER 2. ENERGY-PROTEIN RELATIONSHIPS IN RUMINANT FEEDING: SIMILARITIES AND DIFFERENCES BETWEEN RUMEN FERMENTATION AND POSTRUMINAL UTILIZATION
CHAPTER 3. METHODS OF ASSESSING PROTEINS FOR RUMINANTS, INCLUDING LABORATORY METHODS
CHAPTER 4. PROTECTED PROTEINS AND PROTECTED AMINO ACIDS FOR RUMINANTS
CHAPTER 5. VALIDATION AND APPLICATION OF NEW PRINCIPLES OF PROTEIN EVALUATION FOR RUMINANTS
CHAPTER 6. RESULTS FROM FEEDING TRIALS AND PRACTICAL EXPERIENCE CONCERNING PROTEIN FEEDING OF RUMINANTS IN NORWAY
CHAPTER 7. PROTEIN–ENERGY INTERRELATIONSHIPS FOR GROWING AND FOR LACTATING CATTLE
CHAPTER 8. REPORT OF CO-ORDINATED TRIALS CARRIED OUT ON COMMERCIAL FARMS IN THE UK
CHAPTER 9. CONCLUSIONS AND THEIR APPLICATION TO FEED FORMULATION
CHAPTER 10. SUMMARY OF DISCUSSION
LIST OF PARTICIPANTS
INDEX