The Separation and Isolation of Proteins
eBook - PDF

The Separation and Isolation of Proteins

a Laboratory Manual of Analytical Methods of Protein Chemistry (Including Polypeptides)

  1. 262 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

The Separation and Isolation of Proteins

a Laboratory Manual of Analytical Methods of Protein Chemistry (Including Polypeptides)

Book details
Table of contents
Citations

About This Book

A Laboratory Manual of Analytical Methods of Protein Chemistry (Including Polypeptides), Volume 1: The Separation and Isolation of Proteins deals with the techniques used in the separation and isolation of proteins, including fractionation and characterization by dialysis, multi-membrane electrodecantation, and zonal density gradient electrophoresis. The fractionation of proteins by adsorption and ion exchange is also described. This book is comprised of seven chapters and begins with a discussion on procedures for the separation of proteins, paying particular attention to the liberation of proteins from cellular material; removal of lipids from lipoproteins; and denaturation, fractionation, and purification of proteins. The next chapter focuses on the isolation of biologically active proteins such as cytochrome, bacterial amylases, and bacterial proteinases. The reader is methodically introduced to fractionation of proteins by adsorption and ion exchange; fractionation and characterization by dialysis; multi-membrane electrodecantation; and continuous and discontinuous partition. The final chapter explains how zonal density gradient electrophoresis works as a separation method for natural mixtures of proteins, their degradation products, and other substances carrying electric charges in solution or suspension. This volume will be of interest to chemists working with proteins.

Frequently asked questions

Simply head over to the account section in settings and click on “Cancel Subscription” - it’s as simple as that. After you cancel, your membership will stay active for the remainder of the time you’ve paid for. Learn more here.
At the moment all of our mobile-responsive ePub books are available to download via the app. Most of our PDFs are also available to download and we're working on making the final remaining ones downloadable now. Learn more here.
Both plans give you full access to the library and all of Perlego’s features. The only differences are the price and subscription period: With the annual plan you’ll save around 30% compared to 12 months on the monthly plan.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes, you can access The Separation and Isolation of Proteins by P. Alexander,R. J. Block in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Organic Chemistry. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Pergamon
Year
2014
ISBN
9781483149806

Table of contents

  1. Front Cover
  2. The Separation and Isolation of Proteins
  3. Copyright Page
  4. Table of Contents
  5. PREFACE
  6. CONTENTS LIST: VOLUME 2
  7. CONTENTS LIST: VOLUME 3
  8. Chapter 1. SEPARATION OF PROTEINS
  9. Chapter 2. ISOLATION OF BIOLOGICALLY ACTIVE PROTEINS
  10. Chapter 3. FRACTIONATION OF PROTEINS BY ADSORPTION AND ION EXCHANGE
  11. Chapter 4. FRACTIONATION AND CHARACTERIZATION BY DIALYSIS
  12. Chapter 5. PARTITION
  13. Chapter 6. MULTI-MEMBRANE ELECTRODECANTATION
  14. Chapter 7. ZONAL DENSITY GRADIENT ELECTROPHORESIS
  15. AUTHOR INDEX
  16. SUBJECT INDEX