Enzyme Chemistry of Phenolic Compounds
eBook - PDF

Enzyme Chemistry of Phenolic Compounds

Proceedings of the Plant Phenolics Group Symposium, Liverpool, April 1962

  1. 152 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Enzyme Chemistry of Phenolic Compounds

Proceedings of the Plant Phenolics Group Symposium, Liverpool, April 1962

Book details
Table of contents
Citations

About This Book

Enzyme Chemistry of Phenolic Compounds documents the proceedings of the Plant Phenolics Group Symposium held at Liverpool on April 11-12 1962. This book focuses on the interaction of enzymes and phenolic compounds, oxidation-reduction systems in plants and microorganisms, and phenolase complex. Other topics discussed include purification of phenol oxidases; enzyme-substrate specificity in potato polyphenol oxidase; tocopherols; and role of ubiquinone and plastoquinone in plant metabolism. Hydrolytic enzymes; enzyme inhibition by phenolic compounds; tannin inhibition of plant mitochondria; and aromatic acid-reducing systems in fungi are also deliberated in this selection. This publication is beneficial to students and biochemists researching on enzyme and phenolic compounds.

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Yes, you can access Enzyme Chemistry of Phenolic Compounds by J. B. Pridham in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Botany. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Pergamon
Year
2014
ISBN
9781483149837
Topic
Biological Sciences
Subtopic
Botany
Index
Biological Sciences

Table of contents

  1. Front Cover
  2. Enzyme Chemistry of Phenolic Compounds
  3. Copyright Page
  4. PREFACE
  5. Table of Contents
  6. List of Contributors
  7. Introductory Address: Enzymes Associated with Phenols
  8. Chapter 1. Purification of Phenol Oxidases
  9. Chapter 2. Plant Polyphenol Oxidases and Their Relation to Other Oxidase
  10. Chapter 3. Enzyme-Substrate Specificity in Potato Polyphenol Oxidase
  11. Chapter 4. Some Physiologically Important Aromatic Hydroxylation Systems
  12. Chapter 5. Tocopherols
  13. Chapter 6. The Role of Ubiquinone and Plastoquinone in Plant Metabolism
  14. Chapter 7. Hydrolytic Enzymes
  15. Chapter 8. Phenol Oxidases in Streptomycetes
  16. Chapter 9. Enzyme Inhibition by Phenolic Compounds
  17. Chapter 10. Tannin Inhibition of Plant Mitochondria
  18. REFERENCES
  19. Chapter 11. Aromatic Acid-Reducing Systems in Fungi
  20. REFERENCES
  21. Chapter 12. Some New Enzymic Reactions of Phenols
  22. PHENOL OXIDASE ACTIVITY
  23. NON-OXIDATIVE ATTACK ON (+)-CATECHIN
  24. REFERENCES
  25. Index