Fruit and Vegetables
eBook - PDF

Fruit and Vegetables

  1. 330 pages
  2. English
  3. PDF
  4. Only available on web
eBook - PDF

Fruit and Vegetables

Book details
Table of contents
Citations

About This Book

Fruit and Vegetables provides comprehensive information on fruits and vegetables, which are deemed to be an important part of diets in every part of the world. The book is intended to be a primary source of information for advanced food science students and readers interested in the deep appreciation and understanding of food. The text illustrates the wide range of background material on the study of fruits and vegetables. Subjects on the chemical constitution and structure of fruits and vegetables are covered in Part I, Concerning the Nature of Fruit and Vegetables. Part II deals with the utilization, production, processing and trade of fruits and vegetables. Food technologists, food scientists, chefs, nutritionists, students and those in the food industry will find this book a good reference material.

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Yes, you can access Fruit and Vegetables by R. B. Duckworth in PDF and/or ePUB format, as well as other popular books in Tecnologia e ingegneria & Scienze dell'alimentazione. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Pergamon
Year
2013
ISBN
9781483140421
Topic
Tecnologia e ingegneria
Subtopic
Scienze dell'alimentazione

Table of contents

  1. Front Cover
  2. Fruit and Vegetables
  3. Copyright Page
  4. Table of Contents
  5. Dedication
  6. FOREWORD
  7. AUTHOR'S PREFACE
  8. INTRODUCTION
  9. PART I: Concerning the Nature of Fruit and Vegetables
  10. PART II: Concerning the Utilization of Fruit and Vegetables
  11. CHAPTER 5. PATTERNS OF PRODUCTION AND TRADE
  12. CHAPTER 6. CONTRIBUTIONS TO HUMAN NUTRITION
  13. CHAPTER 7. PROBLEMS OF TRANSPORT, STORAGE AND MARKETING
  14. CHAPTER 8. QUALITY
  15. CHAPTER 9. PROCESSING I.PREPARATORY OPERATIONS
  16. CHAPTER 10. PROCESSING 2. METHODS OF PRESERVATION
  17. APPENDIX A THE COMPOSITION OF FRUIT AND VEGETABLES
  18. APPENDIX B WORLD PRODUCTION AND TRADE IN SOME IMPORTANT FRUIT AND VEGETABLE COMMODITIES
  19. COMMODITY INDEX
  20. SUBJECT INDEX