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- 188 pages
- English
- PDF
- Only available on web
eBook - PDF
Book details
Table of contents
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About This Book
The Brown Rot Fungi of Fruit: Their Biology and Control describes the brown rot group of related pathogens. Organized into ten chapters, this book first discusses the history, symptoms, host, life cycles, and geographical distribution of brown rot fungi. Subsequent chapters describe the fungi's taxonomy, nomenclature, structure, morphogenesis, physiology, biochemistry, survival, evolution, and status. Other chapters elucidate the control of the brown rot fungi.
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Yes, you can access The Brown Rot Fungi of Fruit by R. J. W. Byrde,H. J. Willetts in PDF and/or ePUB format, as well as other popular books in Technik & Maschinenbau & Landwirtschaft. We have over one million books available in our catalogue for you to explore.
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LandwirtschaftTable of contents
- Front Cover
- The Brown Rot Fungi of Fruit: Their Biology and Control
- Copyright Page
- Table of Contents
- List of Illustrations
- Preface
- Foreword
- Acknowledgements
- Chapter 1. Introduction
- Chapter 2. Taxonomy and Nomenclature
- Chapter 3. Structure and Morphogenesis
- Chapter 4. Physiology
- Chapter 5. Biochemistry
- Chapter 6. Survival
- Chapter 7. Infection
- Chapter 8. Chemical Control
- Chapter 9. Control by Other Means
- Chapter 10. Evolution and Status
- References
- Index