Sulfur Dioxide
eBook - PDF

Sulfur Dioxide

Applications in Foods, Beverages, and Pharmaceuticals

  1. 356 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Sulfur Dioxide

Applications in Foods, Beverages, and Pharmaceuticals

Book details
Table of contents
Citations

About This Book

Sulfur Dioxide discusses in detail the preparation and oxidation of sulfur dioxide. The book also covers the effect of the substance on organic and inorganic mixtures. The pharmaceutical application, safety, and effectiveness of the substance in the form of sulfites in food and beverage are comprehensively explained. A section of the book focuses on the physiological effects of sulfur dioxide in plants, animals, and humans. The book highlights the properties of sulfur dioxide in gaseous state and in aqueous solutions, with expanded section covering its ionic structure and spectral characteristics. Methods for determining trace amounts of sulfur dioxide in the atmosphere are summarized along with ways to identify the substance in complex mixtures such as food. The text is an excellent source of information about sulfur dioxide complexes and clathrates. The book will be a useful tool for pharmacists, scientists and chemists in the fields of medicine, and students doing research and experiment on the effect of sulfur dioxide on other compounds.

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Yes, you can access Sulfur Dioxide by Louis C. Schroeter in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Power Resources. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Pergamon
Year
2013
ISBN
9781483185668
Topic
Technology & Engineering
Subtopic
Power Resources
Index
Technology & Engineering

Table of contents

  1. Front Cover
  2. Sulfur Dioxide: Applications in Foods, Beverages, and Pharmaceuticals
  3. Copyright Page
  4. Table of Contents
  5. CHAPTER 1. PREPARATION AND PROPERTIES
  6. CHAPTER 2. OXIDATION OF SULFUR DIOXIDE
  7. CHAPTER 3. INORGANIC REACTIONS, COMPLEXES AND CLATHRATES
  8. CHAPTER 4. ORGANIC REACTIONS
  9. CHAPTER 5. ANALYTICAL
  10. CHAPTER 6. FOOD AND BEVERAGE APPLICATIONS
  11. CHAPTER 7. PHARMACEUTICAL APPLICATIONS
  12. CHAPTER 8. TOXICITY
  13. AUTHOR INDEX
  14. SUBJECT INDEX