Contributions to Sensory Physiology
eBook - PDF

Contributions to Sensory Physiology

Volume 2

  1. 278 pages
  2. English
  3. PDF
  4. Only available on web
eBook - PDF

Contributions to Sensory Physiology

Volume 2

Book details
Table of contents
Citations

About This Book

Contributions to Sensory Physiology: Volume 2 presents the scientific research on the sensory systems. It discusses the physiological basis of sensation. It addresses the evolution of vertebrate hearing. Some of the topics covered in the book are the origins of neocortex; the differentiation of sensory thalamo-cortical systems in early phases of mammal evolution; the predominance of the auditory system in carnivore; effects of brain stem lesions on the normal prepotency of sound; the logarithmic intensity function of single peripheral units; and sensory neocortex and the evolution of intelligence. The organization of somatic central projections is covered. The pure convergent cortical projections are discussed. The text describes the Weber function and Fechner's conjecture. A study of the human somesthetic intensity function is presented. A chapter is devoted to the peripheral nerve responses. Another section focuses on the physical correlate theory of perception of intensity. The book can provide useful information to doctors, neurologists, students, and researchers.

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Yes, you can access Contributions to Sensory Physiology by William D. Neff in PDF and/or ePUB format, as well as other popular books in Sozialwissenschaften & Physische Anthropologie. We have over one million books available in our catalogue for you to explore.

Information

Year
2013
ISBN
9781483194974

Table of contents

  1. Front Cover
  2. Contributions to Sensory Physiology
  3. Copyright Page
  4. Table of Contents
  5. List of Contributors
  6. Preface
  7. Contents of Volume 1
  8. Chapter 1. The Evolution of Vertebrate Hearing
  9. Chapter 2. The Sensory Neocortex
  10. Chapter 3. Organization of Somatic Central Projections
  11. Chapter 4. Electrical Responses of the Nervous System and Subjective Scales of Intensity
  12. Chapter 5. Gustatory Response as a Temperature-Dependent Process
  13. Author Index
  14. Subject Index