New Protein Foods
eBook - PDF

New Protein Foods

Technology

  1. 342 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

New Protein Foods

Technology

Book details
Table of contents
Citations

About This Book

New Protein Foods, Volume 2: Technology, Part B covers examples of mixtures of pure amino acids used in medicine, as well as of the vast social possibilities inherent in exploiting pure synthetic nutrients. The book discusses new approaches to marketing fish; new approaches to marketing milk products; and extrusion cooking. The text also describes the development of the particular knowledge in nutrition and food science and technology that allowed the first chemically defined, almost complete, synthetic foods to be produced. The role of flavor in new protein technologies; mass and institutional feeding of protein foods; and the use of nutrient intervention to improve nutritional status are also considered. The book further tackles the AID program for the introduction of new protein technologies; the notable happenings occurring in the technology and marketing of meat analogs; and the limits of technology.

Frequently asked questions

Simply head over to the account section in settings and click on “Cancel Subscription” - it’s as simple as that. After you cancel, your membership will stay active for the remainder of the time you’ve paid for. Learn more here.
At the moment all of our mobile-responsive ePub books are available to download via the app. Most of our PDFs are also available to download and we're working on making the final remaining ones downloadable now. Learn more here.
Both plans give you full access to the library and all of Perlego’s features. The only differences are the price and subscription period: With the annual plan you’ll save around 30% compared to 12 months on the monthly plan.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes, you can access New Protein Foods by Aaron M. Altschul in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Academic Press
Year
2013
ISBN
9781483215952
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Front Cover
  2. Technology, Part B
  3. Copyright Page
  4. Table of Contents
  5. Dedication
  6. List of Contributors
  7. Preface
  8. Contents of Volume 1, Part A
  9. Chapter I. New Approachesc to Marketing Fish
  10. Chapter II. New Approaches to Marketing Milk Products
  11. Chapter III. Complete Synthetic Foods
  12. Chapter IV. Extrusion Cooking
  13. Chapter V. Role of Flavor in New Protein Technologies
  14. Chapter VI. Mass and Institutional Feeding of Protein Foods
  15. Chapter VII. Nutrient Intervention to Improve Nutritional Status
  16. Chapter VIII. AID Program for the Introduction of New Protein Technologies
  17. Chapter IX. Meat Analogs-A Supplement
  18. Chapter X. Limits of Technology
  19. Cumulative Subject Index