- 516 pages
- English
- PDF
- Only available on web
Ecophysiology of Tropical Crops
About This Book
Ecophysiology of Tropical Crops covers the knowledge and opinion on ecophysiology of the major tropical crop plants. The book discusses the fundamental ideas about the numerical description of plant development and considers effects of climatic factors (e.g., temperature, light, and water) on physiological processes in plants. The text also presents an overview of the physical and chemical characteristics of tropical soils. The ecophysiology of the major crop plants, particularly those suitable for the wet tropics, including rice, sugarcane, pineapple, grasslands, root crops, sweet potato, coffee, cacao, rubber, banana, tea, oil palm, coconut palm, citrus, cashew, and mango, is also considered. Plant ecologists, plant physiologists, biochemists, horticulturists, agronomists, meteorologists, soil scientists, food technologists, plant breeders, and people interested in the production of tropical crops will find the book invaluable.
Frequently asked questions
Information
Table of contents
- Front Cover
- Ecophysiology of Tropical Crops
- Copyright Page
- Table of Contents
- List of Contributors
- Preface
- Chapter 1. Climate
- Chapter 2. Soils
- Chapter 3. Rice
- Chapter 4. Sugarcane
- Chapter 5. Pineapple
- Chapter 6. Grasslands
- Chapter 7. Root Crops
- Chapter 8. Sweet Potato
- Chapter 9. Coffee
- Chapter 10. Cacao
- Chapter 11. Rubber
- Chapter 12. Tea
- Chapter 13. Oil Palm
- Chapter 14. Coconut Palm
- Chapter I5. Citrus
- Chapter 16. Banana
- Chapter 17. Cashew
- Chapter 18. Mango
- Index