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Handbook of Energy for World Agriculture
About This Book
Adequate food supplies and a reasonable quality of life require energy - both in commercial and non-commercial forms. This handbook is intended as a reference for individuals who want a comprehensive overview of energy for agriculture, many of whom are located in remote areas with limited library resources. The purpose is to put energy for agriculture in perspective by presenting numerous national and regional examples of energy usage.Since the early 1970s, world petroleum prices have fluctuated from US$3/barrel to more than US$40/barrel in 1981, and then back to one-third of the peak price today. Consequently, the rural sector depends heavily on non-commercial energy sources. Availability of such energy is highly site-specific. This handbook deals extensively with non-commercial energy - its sources, the technologies for converting energy to more useful gaseous and liquid forms, and its ultimate end-uses.Photographs, tables, line drawings and graphs are used extensively. Over 600 references are listed along with agency names and addresses for obtaining further information.
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Table of contents
- Front Cover
- Handbook of Energy for World Agriculture
- Copyright Page
- Table of Contents
- Foreword
- Acknowledgments
- Chapter I. Overview
- Chapter II. Energy Use
- Chapter III. Energy Flow
- Chapter IV. Energy Management
- Chapter V. Energy from Biomass
- Chapter VI. Solar Energy
- Chapter VII. Wind Energy
- Chapter VIII. Hydropower
- Chapter IX. Alternatives
- Appendix 1: Sources of Further Information
- Appendix 2: Conversion of Units
- Bibliography
- Subject Index