Control of Mycotoxins
eBook - PDF

Control of Mycotoxins

Special Lectures Presented at the Symposium on the Control of Mycotoxins Held at Göteborg, Sweden, 21—22 August 1972

  1. 107 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Control of Mycotoxins

Special Lectures Presented at the Symposium on the Control of Mycotoxins Held at Göteborg, Sweden, 21—22 August 1972

Book details
Table of contents
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About This Book

Control of Mycotoxins provides information pertinent to the fundamental aspects of the control of mycotoxins. This book provides a review of the toxicology of aflatoxins in the food industry. Organized into 13 chapters, this book begins with an overview of the significant association between tumor-bearing and alpha-foetoprotein when a sensitive immunoautoradiographic method was used. This text then examines the methodology of assay of aflatoxins in food and feed products, as well as their application to the control of mycotoxins. Other chapters review some areas of research at the Northern Regional Research Laboratory involving the effects of insecticide treatment of sterile and unsterile wheat on the formation of aflatoxin and ochratoxin. This book discusses as well the methods for the extraction and determination of aflatoxins from cereals. The final chapter deals with the toxicological study of Fusarium toxicoses. This book is a valuable resource for chemists, microbiologists, biologists, toxicologists, nutritionists, scientists, and veterinarians.

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Yes, you can access Control of Mycotoxins by P. Krogh in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Butterworth-Heinemann
Year
2013
ISBN
9781483284736
Topic
Biological Sciences
Subtopic
Biology
Index
Biological Sciences

Table of contents

  1. Front Cover
  2. Control of Mycotoxins
  3. Copyright Page
  4. Table of Contents
  5. CHAPTER 1. STUDY OF TOXINS ISOLATED FROM GRAIN INFECTED WITH FUSARIUM SPOROTRICHIOIDES
  6. CHAPTER 2. REVIEW OF THE TOXICOLOGY OF AFLATOXIN
  7. CHAPTER 3. LEARNING TO LIVE WITH MYCOTOXINS: AFLATOXIN—A CASE HISTORY
  8. CHAPTER 4. CONTROL OF AFLATOXINS IN THE FOOD INDUSTRY
  9. CHAPTER 5. RECENT RESEARCH FOR THE CONTROL OF MYCOTOXINS IN CEREAL
  10. CHAPTER 6. NEW METHODS FOR RAPID DETECTION OF AFLATOXIN
  11. CHAPTER 7. COLLABORATIVE STUDIES ON THE DETERMINATION OF AFLATOXINS IN PEANUT PRODUCTS IN FRANCE
  12. CHAPTER 8. AFLATOXIN RESIDUES IN FLUID MILK
  13. CHAPTER 9. AFLATOXIN RESIDUES IN BACON PIGS
  14. CHAPTER 10. THE CONTROL OF AFLATOXIN RESIDUES IN FOOD OF ANIMAL ORIGIN
  15. CHAPTER 11. ANALYSIS OF AFLATOXIN M1 IN LIQUID AND POWDERED MILK
  16. CHAPTER 12. EXTRACTION AND DETERMINATION OF ASPERGILLUS FLAVUS METABOLITES—AFLATOXINS FROM MEAT PRODUCTS
  17. CHAPTER 13.CHEMICAL AND BIOLOGICAL DETECTION OF 12,13-EPOXYTRICHOTHECENES ISOLATED FROM FUSARIUM SPECIES