Bioactive molecules in plant foods: An explorative
eBook - PDF

Bioactive molecules in plant foods: An explorative

  1. 269 pages
  2. English
  3. PDF
  4. Only available on web
eBook - PDF

Bioactive molecules in plant foods: An explorative

Book details
Table of contents
Citations

About This Book

Bioactive plant molecules have been found to have a variety of biological actions that can benefit human health and well-being over the years. Phytochemicals, commonly referred to as bioactive plant molecules, are naturally occurring substances that are found in plants and have been shown to offer potential health advantages. "Bioactive Molecules In Plant Foods: An Explorative" is a comprehensive book that gives information about Bioactive molecules, their health benefits, seed storage protein, and the chemistry and bioactivity of different compounds. This book also highlights its various application in various medicinal fields. Additionally, this book also describes different extraction techniques. Readers from a variety of backgrounds, such as researchers, teachers, students, and biological scientists, will find this book to be equally helpful.

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Yes, you can access Bioactive molecules in plant foods: An explorative by Esha rami in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agronomy. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Delve Publishing
Year
2024
ISBN
9781779560278
Topic
Technology & Engineering
Subtopic
Agronomy
Index
Technology & Engineering

Table of contents

  1. Cover
  2. Half title
  3. Title Page
  4. Copyright
  5. About the Editor
  6. Table of Contents
  7. List of Figures
  8. Abstract
  9. Preface
  10. Chapter 1: Introduction to Bioactive Molecules
  11. Chapter 2: Health Benefits of Dietary Bioactive Molecules In Plants
  12. Chapter 3: Seed Storage Proteins as Sources of Bioactive Peptides
  13. Chapter 4: Chemistry and Bioactivity of Food Phytoalexin
  14. Chapter 5: Bioactivity of Flaxseed Lignans
  15. Chapter : Bioactivity of Alkylresorcinols
  16. Chapter 7: Optimal Utilization of Bioactive Molecules in the Medical Field
  17. Chapter 8: Bioactive Lipids
  18. Chapter 9: Potential Applications of Bioactive Molecules
  19. Chapter 10: Technologies for Extraction of Plant Bioactive Compounds
  20. References
  21. Index
  22. Back Cover