Introduction to key principles of aquaculture
eBook - PDF

Introduction to key principles of aquaculture

  1. 251 pages
  2. English
  3. PDF
  4. Only available on web
eBook - PDF

Introduction to key principles of aquaculture

Book details
Table of contents
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About This Book

According to FAO's (1989) proposal, aquaculture is the cultivation of aquatic organisms, such as fish, crustaceans, mollusks, and aquatic plants. Traditional stocking, feeding, and safety from predators, among other factors, are all aspects of farming widely used to boost production. Additionally, farming implies individual or corporate tenure of the farmed stock. Aquatic organisms that are exploited by people as a shared property resource with or without proper licensing are the fisheries harvest, whereas aquatic organisms that are reaped by personal or corporate bodies that owned them during their rearing duration contribute to aquaculture for statistical purposes. The utilization of living aquatic resources in a continuous system from capture to culture is what this volume on aquaculture is all about. The relationship between aquaculture, agriculture, and fisheries is examined in light of its fundamentals and potential. Aquaculture has always made use of entrenched ideas, methods, and technologies from the cultivation of terrestrial florae and faunae. Agriculture, aquaculture, and fishing all end up producing final products that compete with one another or complement one another, make use of similar technologies for processing, conservation, or marketing, and call for the same type of research. In specific chapters, the volume provides in-depth descriptions of the general principles and originality of aquaculture art.

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Yes, you can access Introduction to key principles of aquaculture by Bruno Augusto Amato Borges in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Fisheries & Aquaculture. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Delve Publishing
Year
2024
ISBN
9781779560131
Topic
Technology & Engineering
Subtopic
Fisheries & Aquaculture
Index
Technology & Engineering

Table of contents

  1. Cover
  2. Half Title Page
  3. Title Page
  4. Copyright page
  5. About The Author
  6. Table of Contents
  7. List of Figures
  8. Abstract
  9. Preface
  10. Chapter 1: Introduction To Aquaculture
  11. Chapter 2: The History Of Aquaculture
  12. Chapter 3: Different Systems Of Aquaculture
  13. Chapter 4: Organic Aquaculture
  14. Chapter 5: Site Selection And Construction Of Fish Farms
  15. Chapter 6: Pre-stocking Management For Fish Ponds
  16. Chapter 7: Post-stocking Management For Fish Ponds
  17. Chapter 8: Physical, Chemical, And Biological Factors Affecting The Productivity Of Ponds
  18. Chapter 9: Fish Nutrition And Feed Management In Aquaculture
  19. Chapter 10: Fish Health Management In Culture System
  20. References
  21. Index
  22. Back Cover