Cafe Indiana Cookbook
eBook - PDF

Cafe Indiana Cookbook

  1. 168 pages
  2. English
  3. PDF
  4. Only available on web
eBook - PDF

Cafe Indiana Cookbook

Book details
Table of contents
Citations

About This Book

Joanne Raetz Stuttgen's cafe guides showcase popular regional diner traditions. In her companion book Cafe Indiana she introduces travelers to the state's top mom-and-pop restaurants. Now, Cafe Indiana Cookbook allows you to whip up local cafe classics yourself. Breakfast dishes range from Swiss Mennonite eier datch (egg pancakes) to biscuits and gravy; entree highlights include chicken with noodles (or with dumplings) and the iconic Hoosier breaded pork tenderloin sandwich. For dessert, try such Indiana favorites as apple dapple cake or rhubarb, coconut cream, or sugar cream pie. All 130 recipes have been kitchen-tested by Jolene Ketzenberger, food writer for the Indianapolis Star.
Cafe Indiana Cookbook reveals the favorite recipes of Indiana's Main Street eateries, including some rescued for publication before a diner's sad closure, and documents old-fashioned delicacies now fading from the culinary landscapeā€”like southern Indiana's fried brain sandwiches.

Finalist, Cookbook, Midwest Book Awards

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Yes, you can access Cafe Indiana Cookbook by Joanne Raetz Stuttgen,Jolene Ketzenberger in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
University of Wisconsin Press
Year
2010
ISBN
9780299249939
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Contents
  2. Preface
  3. Acknowledgments
  4. One: Breakfast
  5. Two: Daily Specials
  6. Three: Soups and Sandwiches
  7. Four: Salads and Dressings
  8. Five: Sides and Extras
  9. Six: Pies
  10. Seven: Desserts
  11. Further Reading
  12. Index