Rewena and Rabbit Stew
eBook - ePub

Rewena and Rabbit Stew

The Rural Kitchen in Aotearoa, 1800–1940

  1. 344 pages
  2. English
  3. ePUB (mobile friendly)
  4. Only available on web
eBook - ePub

Rewena and Rabbit Stew

The Rural Kitchen in Aotearoa, 1800–1940

Book details
Table of contents
Citations

About This Book

Cookhouses and wharekai, hangi pits and coal ranges, boil-ups and mutton – this book tells the hearty story of sustenance and manaakitanga in rural New Zealand. The rhythms and routines of country life are at the heart of this compelling account of the rural kitchen in Aotearoa. Historian Katie Cooper explores how cooking and food practices shaped the daily lives, homes and communities of rural Pakeha and Maori throughout the nineteenth and early twentieth centuries. Delving into cooking technologies, provisions, gender roles and hospitality, the story of New Zealand' s rural kitchen highlights more than just the practicalities of putting food on the table.Thoroughly researched and richly illustrated, Rewena and Rabbit Stew reveals the fascinating social and cultural milieu in which rural people produced, cooked and shared food in Aotearoa.

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Yes, you can access Rewena and Rabbit Stew by Katie Cooper in PDF and/or ePUB format, as well as other popular books in History & Australian & Oceanian History. We have over one million books available in our catalogue for you to explore.

Information

Year
2024
ISBN
9781776711338
Edition
1

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Dedication
  5. Contents
  6. Introduction
  7. 1. What makes the ideal kitchen? Houses and homes in rural New Zealand
  8. 2. Hāngī stones and hot stoves: Changes in cooking technologies
  9. 3. Rēwena and rabbit stew: Provisioning the rural kitchen
  10. 4. Women’s work? Gender roles in rural Aotearoa
  11. 5. Hākari, feasts and picnics: Manaakitanga and rural hospitality
  12. Conclusion
  13. Notes
  14. Bibliography
  15. Glossary of Māori words
  16. Imperial to metric conversion
  17. Acknowledgements
  18. About the Author