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- 164 pages
- English
- ePUB (mobile friendly)
- Only available on web
eBook - ePub
Nebraska Pioneer Cookbook
Book details
Table of contents
Citations
About This Book
Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exoticâyou'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears livedâindustriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefsâand plenty of food for thought for social historians.
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Yes, you can access Nebraska Pioneer Cookbook by Kay Graber in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Topic
ArtSubtopic
Culinary ArtsTable of contents
- Front Cover
- Title Page
- Copyright Page
- Contents
- Preface
- Table of Equivalents
- The Early Days
- The Sod-House Period
- Immigrant Cookery
- Dining En Route
- Cowboy Fare
- The Age of Elegance
- Miscellaneous Recipes
- Acknowledgments
- Index