Fermented Landscapes
eBook - ePub

Fermented Landscapes

Lively Processes of Socio-environmental Transformation

  1. 390 pages
  2. English
  3. ePUB (mobile friendly)
  4. Only available on web
eBook - ePub

Fermented Landscapes

Lively Processes of Socio-environmental Transformation

Book details
Table of contents
Citations

About This Book

Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change. This comprehensive conceptualization of "fermented landscapes" examines the excitement, unrest, and agitation evident across shifting physical-environmental and sociocultural landscapes as related to the production, distribution, and consumption of fermented products. This collection includes a variety of perspectives on wine, beer, and cider geographies, as well as the geography of other fermented products, considering the use of "local" materials in craft beverages as a function of neolocalism and sustainability and the nonhuman elements of fermentation. Investigating the environmental, economic, and sociocultural implications of fermentation in expected and unexpected places and ways allows for a complex study of rural-urban exchanges or metabolisms over time and space—an increasingly relevant endeavor in socially and environmentally challenged contexts, global and local.

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Yes, you can access Fermented Landscapes by Colleen C. Myles in PDF and/or ePUB format, as well as other popular books in Social Sciences & Human Geography. We have over one million books available in our catalogue for you to explore.

Information

Publisher
University of Nebraska Press
Year
2020
ISBN
9781496219893
Topic
Social Sciences
Subtopic
Human Geography
Index
Social Sciences

Table of contents

  1. Cover
  2. Title Page
  3. Copyright Page
  4. Dedication
  5. Contents
  6. List of Illustrations
  7. List of Tables
  8. Acknowledgments
  9. Introduction
  10. Part 1
  11. 1. Fermented Landscapes
  12. 2. Booze as a Public Good?
  13. 3. Landscapes of Failure
  14. Part 2
  15. 4. Leaving the Old Kentucky Home
  16. 5. Apples and Actor-Networks
  17. 6. Migration and the Evolving Landscape of U.S. Beer Geographies
  18. 7. The Goût du Terroir and Culinary Culture of Bloody Mary Cocktails in the United States
  19. 8. Farm-to-Bar and Bean-to-Bar Chocolate on Kauaʻi and the Big Island, Hawaiʻi
  20. 9. Kombucha Culture
  21. Part 3
  22. 10. Fermentation and Kitchen/Laboratory Spaces
  23. 11. Zymurgeography?
  24. 12. Raw Power
  25. 13. The Spandrels of San Marcos?
  26. 14. On the Future of Fermented Landscapes as a Focus of Study
  27. Contributors
  28. Index
  29. About Colleen C. Myles