Emerging Methods for Oil Extraction from Food Processing Waste
eBook - ePub

Emerging Methods for Oil Extraction from Food Processing Waste

  1. 261 pages
  2. English
  3. ePUB (mobile friendly)
  4. Only available on web
eBook - ePub

Emerging Methods for Oil Extraction from Food Processing Waste

Book details
Table of contents
Citations

About This Book

Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil from food processing by-products, including pomace and surplus raw materials. It specifically focuses on emerging non-thermal technologies, offering valuable insights into improving oil extraction rates. The discussions encompass factors influencing extraction rates and suggest processing conditions based on various extraction methods and raw materials. In addition to providing a nuanced understanding of conventional and novel extraction techniques, the text delves into the diverse applications of the extracted oil, ranging from food preservation to fortification and fat replacement. Notably, it covers advanced processing techniques for enhancing oil stability, bioavailability, and bioactivity through emulsion and encapsulation methods. Addressing crucial commercial aspects, the text explores economic feasibility, safety considerations, and consumer acceptability, providing a holistic perspective for successful industrial adaptation. Authored by global specialists, each chapter offers in-depth scientific reports and critical analyses, making this volume an indispensable resource for continuous research and advancement in the dynamic field of food processing.

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Yes, you can access Emerging Methods for Oil Extraction from Food Processing Waste by Prem Prakash Srivastav,Sangeetha Karunanithi in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2024
ISBN
9781040101780
Edition
1
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover
  2. Half Title
  3. Title
  4. Copyright
  5. Dedication
  6. Contents
  7. Foreword
  8. Preface
  9. Editors
  10. List of Contributors
  11. Acknowledgments
  12. Chapter 1 Different Sources and Significance of Oil from Food Processing By-Products
  13. Chapter 2 Impact of Conventional Methods on Oil Extraction and Its Quality
  14. Chapter 3 Effect of Enzyme Technology on Oil Extraction and Its Quality
  15. Chapter 4 Evaluating the Effect of Ultrasound on Oil Extraction and Its Quality
  16. Chapter 5 Application of Pulsed Electric Fields for Oil Extraction and Its Quality
  17. Chapter 6 Influence of High-Voltage Electrical Discharges on Oil Extraction and Its Quality
  18. Chapter 7 Utilization of Cold Plasma for Extraction of Oil and Essential Oil from Food Processing By-Products/Waste
  19. Chapter 8 Ohmic Heating and Its Impact on Oil Extraction from Food Processing By-Products
  20. Chapter 9 Influence of High-Pressure Processing on Oil Extraction from Food
  21. Chapter 10 Impact of Microwave on Oil Extraction and Its Quality
  22. Chapter 11 Effect of Sub- and Supercritical Fluid on Oil Extraction and Its Quality
  23. Chapter 12 Effect of Extraction Methods on Stabilization and the Quality of Oil: Techniques for Improving the Stability of Oil
  24. Chapter 13 Economic Feasibility, Safety, and Consumer Perception of Novel Technologies Used for Extraction of Oil from Food Processing By-Products
  25. Index