The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a substantive appreciation of a vibrant wine region that is one of Europe's most historic areas and a place where many cultures intersect.
From the earliest Greek and Phoenician settlers who colonized the island in the eighth century B.C., the culture of wine has flourished in Sicily. A parade of foreign rulers was similarly drawn to Sicily's fertile land, sun-filled climate, and strategic position in the Mediterranean. The modern Sicilian quality wine industry was reborn in the 1980s and 1990s with the arrival of wines made with established international varieties and state-of-the-art enology. Sicily is only now rediscovering the quality of its indigenous grape varieties, such as Nero d'Avola, Nerello Mascalese, Frappato, Grillo, and distinctive terroirs such as the slopes of Mount Etna.
- 320 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
The World of Sicilian Wine
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Table of contents
- Cover
- Contents
- List of Maps
- Acknowledgments
- Preface
- 1. The Origins of Sicilian Wine and Culture
- 2. The Lost Opportunity: 1775 to 1950
- 3. The Modern Sicilian Wine Industry
- 4. Perpetual Wine
- 5. The Geography of Sicily
- 6. Vine Varieties
- 7. Viticulture in Sicily
- 8. Enology in Sicily
- 9. At the Heart of Sicily
- 10. Understanding Sicilian Wine by Place: The Three Valleys
- 11. Val di Mazara
- 12. Val di Noto
- 13. Val Demone
- 14. The Garden-Vineyard
- Afterword
- Notes
- Selected Bibliography
- Index
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Yes, you can access The World of Sicilian Wine by Bill Nesto,Frances Di Savino in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.