North American Pinot Noir
eBook - PDF

North American Pinot Noir

  1. 472 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

North American Pinot Noir

About this book

Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food wine, pinot noir has an allure based on its special combination of aromas, flavors, and mouthfeel; on its legendary capacity to reflect the terroir where it is grown; and on its reputation for being hard to grow and make. This is the definitive work on pinot noir in North America. A comprehensive reference for winemakers and aficionados as well as a sourcebook for casual enthusiasts, it includes extensive historical and viticultural background on pinot noir in the New World and profiles of six dozen prominent producers in California, Oregon, British Columbia, and New York.

John Winthrop Haeger, known for his perceptive wine writing for more than fifteen years, gives contextual and comparative information about pinot noir in Burgundy and then tells the story of wine producers' early failures, frustrations, and breakthroughs in North America. He discusses plant genetics and clones, identifies the essential conditions for really good pinot, tells where the best wines are grown and made, and analyzes the factors that determine wine styles and signatures. In the second part of the book, he presents detailed producer profiles with accessibly written tasting notes on recent and mature vintages. A final section covers glassware, vintages, wine and food pairings, and other matters of interest to consumers. Maps prepared especially for this book cover all the major pinot-producing regions in North America.

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Information

Year
2004
Print ISBN
9780520241145
eBook ISBN
9780520930940
Edition
1
Topic
Art

Table of contents

  1. Contents
  2. List of Maps
  3. Acknowledgments
  4. Introduction
  5. PART ONE: THE GRAPE, THE WINE, AND THE HISTORY
  6. PART TWO: PROFILES OF KEY PRODUCERS
  7. PART THREE: ENJOYING PINOT NOIR
  8. Pinot Terminology
  9. A Note on Sources
  10. Index

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Yes, you can access North American Pinot Noir by John Winthrop Haeger in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.