The Blue Ribbon Country Cookbook
eBook - ePub

The Blue Ribbon Country Cookbook

  1. 674 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The Blue Ribbon Country Cookbook

Book details
Table of contents
Citations

About This Book

Nearly 1, 000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.

More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains.

An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."

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Yes, you can access The Blue Ribbon Country Cookbook by Diane Roupe in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Thomas Nelson
Year
2009
ISBN
9781418568214
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Cover Page
  2. Title Page
  3. Copyright Page
  4. Dedication
  5. Contents
  6. Introduction
  7. Special Information
  8. Hors d’Oeuvres, First-Course Appetizers, and Snacks
  9. Soups and Stews
  10. Salads and Salad Dressings
  11. Meats
  12. Poultry and Stuffings (Dressings)
  13. Fish and Shellfish
  14. Wild Game
  15. Outdoor Cooking
  16. Eggs
  17. Rice and Beans
  18. Pasta
  19. One-Dish Meals
  20. Vegetables
  21. Fruits
  22. Sauces and Gravies
  23. Garnishes and Decorations
  24. Breads and Rolls
  25. Pies and Tarts
  26. Cakes and Frostings
  27. Cookies
  28. Desserts and Ice Cream
  29. Candies
  30. Beverages
  31. Permissions and Courtesies
  32. Sources Consulted
  33. Product Sources
  34. Acknowledgments
  35. Index
  36. Metric Conversion Tables
  37. Volume and Weight Measures