Cooking in the Lowcountry from The Old Post Office Restaurant
eBook - ePub

Cooking in the Lowcountry from The Old Post Office Restaurant

Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food

  1. 232 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Cooking in the Lowcountry from The Old Post Office Restaurant

Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food

Book details
Table of contents
Citations

About This Book

The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet.

This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic Southern island (less than an hour from Charleston), Lowcountry Cooking from The Old Post Office Restaurant contains more than 150 favorite recipes for Southern dishes with a classical twist, such as Fussed-Over Pork Chop, P.B.'s Ultimate Filet Mignon, Coca Cola Cake, and Key Lime Mousse. It includes an 8-page color insert.

Chef Philip Bardin says, "Breads and desserts are prepared daily and all of the produce and seafood are local and the freshest available in the area. Our stone-ground grits - milled to our specifications - have been a specialty since 1988."

Previous Roadfood cookbooks include: Blue Willow Inn Cookbook (1-55853-991-3), El Charo Cookbook (1-55853-992-1), Durgin-Park Cookbook (1-4016-0028-X), Harry Carey's Cookbook (1-4016-0095-6), Louie's Backyard Cookbook (1-4016-0038-7), Carbone's Cookbook (1-4016-0122-7), and The Famous Dutch Kitchen Restaurant Cookbook (1-4016-0138-3).

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Yes, you can access Cooking in the Lowcountry from The Old Post Office Restaurant by Jane Stern, Michael Stern in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Thomas Nelson
Year
2004
ISBN
9781418557881
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Cover Page
  2. Title Page
  3. Copyright Page
  4. Contents
  5. Foreword
  6. Acknowledgments
  7. Introduction
  8. Appetizers
  9. Breads
  10. Soups & Salads
  11. Sauces, Stocks & Dressings
  12. Side Dishes
  13. Seafood
  14. Poultry, Lamb, Veal & Steak
  15. Desserts
  16. Index