The All-New Diabetic Cookbook
A Complete Guide to Easy Meal Preparation and Enjoyable Eating for Healthy Living
- 304 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
The All-New Diabetic Cookbook
A Complete Guide to Easy Meal Preparation and Enjoyable Eating for Healthy Living
About This Book
Included are traditional recipes, from appetizers to desserts, and new vegetarian recipes using a variety of rice, grains, and vegetables. With recipes for children, it is the perfect book for young and old alike.
A complete guide to healthy eating, The All-New Diabetic Cookbook includes up-to-date and easy-to-understand information on eating out, traveling, and stress management. In addition, it provides the ADA's new exchange lists and nutrition recommendations.
Developed by a team uniquely qualified both in the medical care of those with diabetes and in cooking and meal planning. The All-New Diabetic Cookbook includes menu plans that accommodate several levels of caloric intake, from 1.000 to 3, 000 calories per day. A detailed nutritional analysis of each dish, including the number of calories and percentage of calories that come from fat, follows each recipe.
Beautifully illustrated with full-color photographs and containing more than 400 recipes, The All-New Diabetic Cookbook is a book doctors will recommend to their patients. It is a thorough revision of Cooking for Diabetics, which has sold over 100, 000 copies.
Frequently asked questions
Information
Table of contents
- COVER PAGE
- TITLE PAGE
- COPYRIGHT PAGE
- CONTENTS
- ACKNOWLEDGMENTS
- INTRODUCTION
- STRAIGHT TALK ABOUT DIET AND DIABETES
- PRACTICAL TIPS FOR LIVING WITH DIABETES
- A GUIDE TO MEAL PLANNING
- METRIC CONVERSION
- BEVERAGES
- APPETIZERS AND SNACKS
- SOUPS
- SALADS
- BREADS
- ENTREES
- VEGETABLES
- SALSAS, SAUCES, DRESSINGS, AND SPREADS
- KIDSâ MEALS
- DESSERTS
- GENERAL INDEX
- RECIPES INDEX