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Case Studies in Food Policy for Developing Countries
Institutions and International Trade Policies
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- 266 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Case Studies in Food Policy for Developing Countries
Institutions and International Trade Policies
Book details
Table of contents
Citations
About This Book
The food problems now facing the worldâscarcity and starvation, contamination and illness, overabundance and obesityâare both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?
In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.
Volume III of the Case Studies addresses global institutions and international trade policies.
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Yes, you can access Case Studies in Food Policy for Developing Countries by Per Pinstrup-Andersen, Fuzhi Cheng, Per Pinstrup-Andersen,Fuzhi Cheng in PDF and/or ePUB format, as well as other popular books in Politics & International Relations & Agricultural Public Policy. We have over one million books available in our catalogue for you to explore.
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Table of contents
- Cover
- Case Studies in Food Policy for Developing Countries Volume 3
- Title
- Copyright
- CONTENTS
- Acknowledgments
- Introduction and Overview
- Part One Governance, Institutions, and Macroeconomic Policies
- Part Two Trade and Globalization Policies