Food Biosensors
eBook - PDF

Food Biosensors

  1. 521 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Food Biosensors

Book details
Table of contents
Citations

About This Book

Biosensors are increasingly being used to replace traditional methods of analyte detection in the food industry. They offer a much quicker, more reliable and more versatile method for the detection of toxins, allergens, hormones, microorganisms, pesticides and other related compounds. This book, therefore, showcases the latest biosensor development in a single resource.

Edited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamilya and with contributors from a list of world renowned scientists, this book covers the fabrication of biosensors, the development of miniatursied devices as well as the latest applications in the food industry. Several case studies of recent European food scandals emphasise the need for the development of reliable and affordable food monitoring devices.

Up to date information on the current issues facing food biosensor development is presented in this key resource for food biotechnologists, food chemists and biosensor related students and researchers all over the world.

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Yes, you can access Food Biosensors by Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Royal Society of Chemistry
Year
2016
ISBN
9781782623908
Edition
1
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover
  2. Food Biosensors
  3. Preface
  4. Contents
  5. Chapter 1 - Introduction to Food Biosensors
  6. Chapter 2 - Innovative Tools with Miniaturized Devices for Food Biosensing
  7. Chapter 3 - Glucose, Glutamate, and Lactate Sensors for Measuring Food Components
  8. Chapter 4 - Biosensor Platforms for Detecting Target Species in Milk Samples
  9. Chapter 5 - Bionanotechnology-Based Colorimetric Sensors for Food Analysis
  10. Chapter 6 - An Evanescent Wave Fluorescent Immunosensor for Milk Quality Monitoring
  11. Chapter 7 - Chemiluminescence and Fluorescence Optical Biosensor for the Detection of Aflatoxins in Food
  12. Chapter 8 - Colorimetric Biosensors for Bacterial Detection
  13. Chapter 9 - Nanomaterial-Based Electrochemical Sensors for Highly Sensitive Detection of Foodborne Pathogens
  14. Chapter 10 - Development of Rapid Electrobiochemical Assays for Food Toxins
  15. Chapter 11 - Food Biosensors Based on Molecularly Imprinted Polymers
  16. Chapter 12 - Electrochemical Monitoring of Antioxidant Capacity in Food
  17. Chapter 13 - Nanostructure-Modified Electrodes for Food Sensors
  18. Chapter 14 - Graphene-Based Biosensors for Food Analysis
  19. Chapter 15 - Rapid Detection of Food Pathogens by Portable and On-Site Electrochemical DNA Sensors
  20. Chapter 16 - Isothermal DNA Amplification Strategies for Food Biosensors
  21. Chapter 17 - Capillary Array-Based Microanalytical Devices for Simple and Multiplexed Detection in Bioanalysis
  22. Chapter 18 - Biosensor Systems for the Monitoring of Fish Health and Freshness in Aquaculture
  23. Chapter 19 - Phage-Based Biosensors for Food Analysis
  24. Chapter 20 - Food Biosensors: Perspective, Reliability, Selectivity, Response Time, Quality Control, and Cost-Effectiveness
  25. Subject Index