Food Biosensors

Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya

• Publisher: Royal Society of Chemistry
• Year: 2016
• Print ISBN: 9781782623618
• eBook ISBN: 9781782623908
• Edition: 1
• Topic: Technology & Engineering
• Subtopic: Biochemistry
• Index: Technology & Engineering

Biosensors are increasingly being used to replace traditional methods of analyte detection in the food industry. They offer a much quicker, more reliable and more versatile method for the detection of toxins, allergens, hormones, microorganisms, pesticides and other related compounds. This book, therefore, showcases the latest biosensor development in a single resource.

Edited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamilya and with contributors from a list of world renowned scientists, this book covers the fabrication of biosensors, the development of miniatursied devices as well as the latest applications in the food industry. Several case studies of recent European food scandals emphasise the need for the development of reliable and affordable food monitoring devices.

Up to date information on the current issues facing food biosensor development is presented in this key resource for food biotechnologists, food chemists and biosensor related students and researchers all over the world.

Table of contents

• Cover
• Food Biosensors
• Preface
• Contents
• Chapter 1 - Introduction to Food Biosensors
• Chapter 2 - Innovative Tools with Miniaturized Devices for Food Biosensing
• Chapter 3 - Glucose, Glutamate, and Lactate Sensors for Measuring Food Components
• Chapter 4 - Biosensor Platforms for Detecting Target Species in Milk Samples
• Chapter 5 - Bionanotechnology-Based Colorimetric Sensors for Food Analysis
• Chapter 6 - An Evanescent Wave Fluorescent Immunosensor for Milk Quality Monitoring
• Chapter 7 - Chemiluminescence and Fluorescence Optical Biosensor for the Detection of Aflatoxins in Food
• Chapter 8 - Colorimetric Biosensors for Bacterial Detection
• Chapter 9 - Nanomaterial-Based Electrochemical Sensors for Highly Sensitive Detection of Foodborne Pathogens
• Chapter 10 - Development of Rapid Electrobiochemical Assays for Food Toxins
• Chapter 11 - Food Biosensors Based on Molecularly Imprinted Polymers
• Chapter 12 - Electrochemical Monitoring of Antioxidant Capacity in Food
• Chapter 13 - Nanostructure-Modified Electrodes for Food Sensors
• Chapter 14 - Graphene-Based Biosensors for Food Analysis
• Chapter 15 - Rapid Detection of Food Pathogens by Portable and On-Site Electrochemical DNA Sensors
• Chapter 16 - Isothermal DNA Amplification Strategies for Food Biosensors
• Chapter 17 - Capillary Array-Based Microanalytical Devices for Simple and Multiplexed Detection in Bioanalysis
• Chapter 18 - Biosensor Systems for the Monitoring of Fish Health and Freshness in Aquaculture
• Chapter 19 - Phage-Based Biosensors for Food Analysis
• Chapter 20 - Food Biosensors: Perspective, Reliability, Selectivity, Response Time, Quality Control, and Cost-Effectiveness
• Subject Index