Quality in the Food Analysis Laboratory
eBook - PDF

Quality in the Food Analysis Laboratory

  1. 324 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Quality in the Food Analysis Laboratory

Book details
Table of contents
Citations

About This Book

Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen.

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Yes, you can access Quality in the Food Analysis Laboratory by Roger Wood, Harriet Wallin, Anders Nilsson in PDF and/or ePUB format, as well as other popular books in Tecnología e ingeniería & Ciencia de los alimentos. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Royal Society of Chemistry
Year
2007
ISBN
9781847551788
Edition
1
Topic
Tecnología e ingeniería
Subtopic
Ciencia de los alimentos

Table of contents

  1. Quality In The Food Analysis Laboratory