Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system. Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.

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Yes, you can access Food and Identity in England, 1540-1640 by Paul S. Lloyd, Beat Kümin, Brian Cowan in PDF and/or ePUB format, as well as other popular books in History & Early Modern History. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Bloomsbury Academic

Year

2015

ISBN

9781472510655

Edition

Topic

History

Subtopic

Early Modern History

Index

History

Cover
Half-title
Title
Copyright
Dedication
Contents
List of Figures
List of Tables
Preface
Acknowledgements
General Notes
Part One: Approaches
Part Two: Social Groups
Part Three: Social Relations
Conclusion: Eating to Impress
Notes
Bibliography
Index