Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore
eBook - PDF

Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore

Culture, Community and Consumption in Post-Colonial Singapore

  1. 260 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore

Culture, Community and Consumption in Post-Colonial Singapore

Book details
Table of contents
Citations

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Yes, you can access Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore by Lily Lee Lee Kong, Vineeta Sinha in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Science General. We have over one million books available in our catalogue for you to explore.

Information

Publisher
World Scientific
Year
2015
ISBN
9789814641234
Topic
Biological Sciences
Subtopic
Science General
Index
Biological Sciences

Table of contents

  1. Contents
  2. About the Editors
  3. List of Contributors
  4. Introduction Theorising Contemporary Foodscapes:Conceptualand EmpiricalInsights from Singapore
  5. Chapter 1 Taking the Street Out of Street Food
  6. Chapter 2 Singaporeā€™s ā€œSnackscapesā€
  7. Chapter 3 Tasting Memories, Cooking Heritage: A Sensuous Invitation to Remember
  8. Chapter 4 Placing Pig Farming in Post-Independence Singapore: Community, Development and Landscapes of Rurality
  9. Chapter 5 The Kopitiam in Singapore: An Evolving Story about Cultural Diversity and Cultural Politics
  10. Chapter 6 The Taste of Retro: Nostalgia, Sensory Landscapes and Cosmopolitanism in Singapore
  11. Chapter 7 Mapping Singaporeā€™s Culinary Landscape: Is Anyone Cooking?
  12. Chapter 8 Bloggers, Critics and Photographers in the Mediation of Food Consumption
  13. Chapter 9 From Sushi in Singapore to Laksa in London:Globalising Foodways and the Production of Economy and Identity
  14. Index