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eBook - PDF
Food and Beverage Management
For the hospitality, tourism and event industries
John Cousins, David Foskett, David Graham, Amy Hollier
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- 402 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Food and Beverage Management
For the hospitality, tourism and event industries
John Cousins, David Foskett, David Graham, Amy Hollier
Book details
Book preview
Table of contents
Citations
About This Book
This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
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Information
1Â
FoodÂ
andÂ
beverageÂ
operationsÂ
andÂ
management
Aim
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Table of contents
- Acknowledgements
- Preface
- 1 Food and beverage operations and management
- 2 Concept development
- 3 Product development
- 4 Operational areas, equipment and staffing
- 5 Food production
- 6 Beverage provision
- 7 Food and beverage service
- 8 Events, conferencing and banqueting
- 9 Appraising performance
- 10 Making strategic decisions
- A Appendices
- Augmented bibliography
- I Index