- 242 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Commercial Mushroom Growing
About This Book
Written for commercial mushroom growers, this vintage, specialised text provides a comprehensive, practical guide to mushroom cultivation, though still provides interesting and relevant information for the mushroom cultivation enthusiast. Illustrated with diagrams and photographs, it covers a broad range of topics. Contents include: Mushrooms - Preface - Acknowledgments - introduction - Analysis of Fresh Mushrooms - General Growing Requirements - Where Mushrooms Can Be Grown - Manure and Straw - Composting - Alternative and Synthetic Composts fortifying Poor Quality Manure - Filling and Sweating-Out - Spawn and Spawning Supervising The Spawn Run - Casing and Casing Soil - Cropping, Picking, Marketing, and Production Methods - Avoiding Trouble - Parasitic Fungi and Diseases, Weed Fungi, Mushroom and Spawn Conditions - Flies, insect Pests, and Rodents - Tray Culture or the Two-Zone System - Bibliography. We are republishing this rare work in a high quality, modern and affordable edition, featuring reproductions of the original artwork and a newly written introduction.
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INDEX
Table of contents
- Cover
- Title
- Contents
- List of Illustrations
- List of Plates
- Preface
- Acknowledgments
- Introduction
- I Growing Requirements
- II Growing Places
- III Manure and Straw
- IV Composting
- V Experimental Composting
- VI Filling and Sweating-out
- VII Spawn and Spawning
- VIII Casing and Casing Soil
- IX Cropping and Picking
- X Avoiding Trouble
- XI Diseases and Weed Fungi
- XII Insect Pests
- XIII Tray Culture
- Bibliography
- Index