eBook - ePub
French Conversation Guide for Workers, Waiters, Receptionists and Bartenders
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- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
French Conversation Guide for Workers, Waiters, Receptionists and Bartenders
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About This Book
This book is designed for workers, waiters, receptionists and bartenders interested in learning foreign languages, and tourists who travel abroad. The book is a conversation manual containing basic notions and expressions that facilitate communication with foreign interlocutors.
The easy way to learn the most common words and phrases. From greetings and good-byes to everyday small talk, each entry is presented in a realistic context. Whether you want to book a hotel room, ask what time the train leaves or buy a drink from the bar, this new book has a vast dictionary and will help you communicate with the locals in no time.
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Subtopic
French LanguageLunch – Dinner – Le déjeuner – Le dîner
Please, bring me...
– caviar
– eggs of Manchuria
– Fish in aspic
– snails
– lobster
– salmon
– herring fillets
– filled mushrooms (à la grec)
– goose
Apportez-moi du...
– caviar
– caviar de Mandchourie
– du poisson en gelée
– des escargots
– du homard
– du saumon
– du filet de hareng
– des champignons farcis (à la grec)
– du pâté de foie gras
I would like…
– a cousome with parmesan fries
– a chicken soup
– a vegetables soup
– a fish soup
– a mushroom soup
– a lam soup
– meatball soup
Je voudrais…
– un consommé aux pailles parmesan
– un bouillon de volaille
– un potage aux légumes
– une bouillabaisse
– une crème aux champignons
– un borche d’agneau
– un potage aux boulettes de viande
What fish do you recomand? – Quel poisson me recommandez-vous?
I prefer...
– fried fish
– trout
– grilled sturgeon
Je préfère...
– du p...
Table of contents
- French Conversation Guide for Workers, Waiters, Receptionists and Bartenders
- Midpoint