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Living Gluten-Free For Dummies - Australia
About This Book
The easy way to live without wheat, barley, oats, rye, and other sources of gluten
There's more to living gluten-free than just cutting it out of your diet. This Second Australian Edition of Living Gluten-Free For Dummies helps you embrace a gluten-free lifestyle and make a smooth transition to healthier, tastier living. You'll learn how to decipher food labels, enjoy a balanced diet, cook delicious meals and order at restaurants, deal with the emotional and social aspects of gluten-free living, raise healthy gluten-free kids, and so much more. And best of all, this book includes plenty of great-tasting recipes.
- Covers all the newest products and food labelling practices specific to Australia
- Includes up-to-date information about the latest research on managing coeliac disease
- Features over 75 nutritious and delicious gluten-free recipes
- Endorsed by Coeliac Australia
Whether you or a family member have coeliac disease, another kind of gluten intolerance, or want to try living without gluten for other health or nutrition reasons, this Second Australian Edition of Living Gluten-Free For Dummies covers everything you need to knowâfrom great recipes to the latest research and the best ways to manage your health.
Frequently asked questions
Information
Table of contents
- Cover
- Title Page
- Contents at a Glance
- Table of Contents
- Foreword
- Introduction
- Part I: Going Gluten-Free: Who, What, Why and How
- Part II: Planning and Preparing: The Preludes to Cooking
- Part III: Planning and Preparing: The Preludes to Cooking
- Part IV: Living â and Loving â the Gluten-Free Lifestyle 24/7
- Part V: The Part of Tens
- Index
- About the Author
- More Dummies Products