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- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Manual of Dietetic Practice
Book details
Table of contents
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About This Book
The standard work for all those involved in the field of clinical nutrition and dietetics, The Manual of Dietetic Practice has been equipping health care professionals with the essential foundations on which to build expertise and specialist skill since it was first published in 1988.
The fourth edition responds to the changing demand for multidisciplinary, patient-centred, evidence-based practice and has been expanded to include dedicated chapters covering adult nutrition, freelance dietetics, complementary and alternative therapies.
Compiled from the knowledge of both individual experts and the British Dietetic Association's Specialist Groups, this truly is the essential guide to the principles of dietetics across its whole range.
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Yes, you can access Manual of Dietetic Practice by Briony Thomas, Jacki Bishop in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.
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Table of contents
- Cover
- Contents
- Title
- Copyright
- Contributors
- Foreword
- Introduction
- SECTION 1: General dietetic principles and practice
- SECTION 2: Foods and nutrients
- SECTION 3: Nutritional needs of population subgroups
- SECTION 4: Dietetic management of disease
- SECTION 5: Dietetic management of acute trauma
- SECTION 6: Appendices
- Index