Vanilla

Eric Odoux, Michel Grisoni, Eric Odoux, Michel Grisoni

• Verlag: CRC Press
• Jahr: 2010
• ISBN:
  9781420083385
• Auflage: 1
• Thema: Biological Sciences
• Thema: Botany

Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Written under the editorial guidance of renowned field authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents up-to-date reviews on the cultivation, curing, and uses of vanilla. It provides unique

Inhaltsverzeichnis

• Front Cover
• Contents
• Series Preface
• Preface
• Editors
• Contributors
• 1 Vanilloid Orchids: Systematics and Evolution
• 2 Evolutionary Processes and Diversification in the Genus Vanilla
• 3 Conservation and Movement of Vanilla Germplasm
• 4 Vanilla in Herbaria
• 5 Biotechnological Applications in Vanilla
• 6 Cultivation Systems
• 7 Virus Diseases of Vanilla
• 8 Fungal Diseases of Vanilla
• 9 Bio-Ecology and Control of an Emerging Vanilla Pest, the Scale Conchaspis angraeci
• 10 Anatomy and Biochemistry of Vanilla Bean Development (Vanilla planifolia G. Jackson)
• 11 Vanilla Curing
• 12 Developing the Aromatic Quality of Cured Vanilla Beans (Vanilla planifolia G. Jackson)
• 13 Morphological, Chemical, Sensory, and Genetic Specifi cities of Tahitian Vanilla
• 14 Microbial Safety of Cured Vanilla Beans
• 15 Authentication of Vanilla Products
• 16 Vanilla Use in Colonial Mexico and Traditional Totonac Vanilla Farming
• 17 Vanilla’s Debt to Reunion Island
• 18 Recognizing the Quality and Origin of Vanilla from Reunion Island
• 19 Vanilla Production in Indonesia
• 20 Vanilla Production in India
• 21 Vanilla Production in East Africa
• 22 Vanilla Production in Mexico
• 23 Vanilla Production in China
• 24 Vanilla Production in French Polynesia
• Back Cover