Preserved: Fruit
25 Recipes
Darra Goldstein,Cortney Burns,Richard Martin
- 112 Seiten
- English
- ePUB (handyfreundlich)
- Über iOS und Android verfügbar
Preserved: Fruit
25 Recipes
Darra Goldstein,Cortney Burns,Richard Martin
Über dieses Buch
Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce, Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright acidity to cheese plates; and a pomegranate molasses to drizzle over grilled meats. For those inclined towards uncomplicated sweetness, there is the classic brandy soaked Tutti Fruitti to spoon over ice cream (or bake into a cake), and the delicately fragranced cherry and rose petal jam. Packed with history, kitchen inspiration, and unabashedly delicious recipes—all gorgeously photographed— Preserved: Fruit is your guide to new culinary adventures.
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Information
Inhaltsverzeichnis
- Cover Page
- Title Page
- Contents
- In Sweetness and in Health
- Q&A: June Taylor
- Churchkhela
- Sugar Rush
- Notes on Canning
- Notes on Ingredients
- Notes on Equipment
- Index
- Acknowledgments
- Copyright Page