Showing 121 - 180 out of 483 books
Food and Women in Italian Literature, Culture and Society
Claudia Bernardi, Francesca Calamita, Daniele De Feo
2020
Aspects of Tourism
Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul C. Strickland, Clare Lade
2016
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
2023
Conservation Agriculture and Climate Change
Ritesh Saha, Dhananjay Barman, Madhusudan Behera, Gouranga Kar
2022