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Showing 121 - 180 out of 331 books
The Vegan Studies Project
Laura Wright
2015
Agriculture and Economic Growth
Kazushi Ohkawa, Bruce F. Johnston, Hiromitsu Kaneda
2015
Tasty
John McQuaid
2015
India's Organic Farming Revolution
Sapna E. Thottathil
2014
Cultures of Milk
Andrea S. Wiley
2014
A Cultural History of Food in the Early Modern Age
Beat Kümin
2014
A Cultural History of Food in the Renaissance
Ken Albala
2014
A Cultural History of Food in the Medieval Age
Massimo Montanari
2014
From the Farm to the Table
Gary Holthaus
2014
Appetites and Anxieties
Diane Carson, Cynthia Baron, Mark Bernard
2013
Red, White, and Black Make Blue
Andrea Feeser
2013
The English Breakfast
Kaori O'Connor
2013
A Theory of Grocery Shopping
Shelley Koch
2013
Eating Together
Alice P. Julier
2013
Italy and the Potato: A History, 1550-2000
David Gentilcore
2012
Scrivere il Medioevo
Food and Fashion
Melissa Marra-Alvarez, Elizabeth Way
2023
Representing Italy Through Food
Peter Naccarato, Zachary Nowak, Elgin K. Eckert
2017
History Of Food Culture In China, A
Rongguang Zhao
2015
Havana
Susan Fitzgerald
2022
Contemporary Issues in Food Supply Chain Management
Jane Eastham, Luis De Aguiar, Simon Thelwell
2017
Culinary Capital
Peter Naccarato, Kathleen Lebesco
2013
Yerba Mate
Julia J.S. Sarreal
2023
The Sociology of Farming
Jan Douwe van der Ploeg
2022
Growing Gardens, Building Power
Justin Sean Myers
2022
Urban Ecologies on the Edge
Kristian Karlo Saguin
2022
Food Instagram
2022
Ingredients of Change
Mary C. Neuburger
2022
No Farms, No Food
Don Stuart
2022
Getting Something to Eat in Jackson
Joseph C. Ewoodzie
2021
Food as a Human Right
William D. Schanbacher
2019
Steeped in Heritage
Sarah Fleming Ives
2017
Beyond the Kale
Kristin Reynolds, Nevin Cohen
2016
Food and Agriculture during the Civil War
R. Douglas Hurt
2016
A Cultural History of Food in the Modern Age
Amy Bentley
2014
Food, Genes, and Culture
Gary Paul Nabhan
2013
The Restaurants Book
David Beriss, David E. Sutton
2007
Hunters, Herders, and Hamburgers
Richard Bulliet
2005
Dinner on Mars
Lenore Newman, Evan D. G. Fraser
Se niente importa
Jonathan Safran Foer
The Poetics of Fire
Victor M. Valle
2023
Gut Knowledges
Kristin Hunt
2023
At the Table
Katherine Miller
2023
In Thought, Word, and Seed
Tiffany Eberle Kriner
2023
Wild, Tamed, Lost, Revived
Diane Flynt
2023
Protéger les cultures par la diversité végétale
2023
The Japanese Restaurant
Iori Hamada
2023
Finding Meaning in Wine
Michael Sinowitz
2023
Community Food Initiatives
Oona Morrow, Esther Veen, Stefan Wahlen
2023
Evil Eye in the Western Highlands
Robert Craig
2023
Sustainable Apple Breeding and Cultivation in Germany
Hendrik Wolter
2023
The Tropical Turn
Sureshkumar Muthukumaran
2023
D'une agriculture l'autre
Nathalie Joly, Lucie Dupré, Sandrine Petit
2023
Internet of Things Enabled Automation in Agriculture
Rajesh Singh, Anita Gehlot, Bhupendra Singh, Sushabhan Choudhury
2022
Archiv für Tierernährung. Band 8, Heft 1–6
Ernst Mangold
2022
Archiv für Tierernährung. Band 10, Heft 1–6
Ernst Mangold
2022
Archiv für Tierernährung. Band 15, Heft 1–6
Ernst Mangold
2022
Das Zeitalter der synthetischen Evolution
Dr. med Ulrich Kübler
2022
Engendering Agricultural Development
Binoo P Bonny, K P Sudheer, Smitha S
2022
The Case for Geographical Indication Protection of the Mozambique White Prawn
2022
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