Showing 1 - 60 out of 201 books
Food Product Optimization for Quality and Safety Control
Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan, A. K. Haghi
2020
Leveraging the Impact of 360-Degree Feedback, Second Edition
John W. Fleenor, Sylvester Taylor, Craig Chappelow
2020
Evaluating Sustainable Food System Innovations
Élodie Valette, Alison Blay-Palmer, Beatrice Intoppa, Amanda Di Battista, Ophélie Roudelle, Géraldine Chaboud
2023