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Showing 1 - 60 out of 2,000+ books
Professional Baking
Wayne Gisslen
2021
The Professional Chef
2013
How Baking Works
Paula I. Figoni
2010
Professional Cooking for Canadian Chefs
Wayne Gisslen
2018
Cuisine and Culture
Linda Civitello
2011
Chocolates and Confections
Peter P. Greweling
2013
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2021
History of Modern Design Third Edition
David Raizman
2023
Baking and Pastry
2015
The Bar and Beverage Book
Costas Katsigris, Chris Thomas
2011
Professional Cake Decorating
Toba M. Garrett
2013
Bread
Jeffrey Hamelman
2021
Fundamentals of Menu Planning
Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
2008
Culinary Calculations
Terri Jones
2007
Creating Your Culinary Career
Ronald Hayes
2013
The Art of the Chocolatier
Ewald Notter
2010
Mastering Brewing Science
Matthew Farber, Roger Barth
2019
A History of the Western Art Market
Titia Hulst
2023
Food and Wine Pairing
Robert J. Harrington
2007
The Elements of Dessert
Francisco J. Migoya
2013
The Pastry Chef's Companion
Glenn Rinsky, Laura Halpin Rinsky
2008
Art and Architecture of the World's Religions
Leslie D. Ross
2009
Leadership Lessons From a Chef
Charles Carroll
2007
Kevin Zraly Windows on the World Complete Wine Course
Kevin Zraly
2021
Professional Garde Manger
Lou Sackett, Jaclyn Pestka, Wayne Gisslen
2015
Contemporary Queer Chinese Art
Hongwei Bao, Diyi Mergenthaler, Jamie J. Zhao
2023
Digital Media
Paul Messaris, Lee Humphreys
2017
Cartographies of Time
Daniel Rosenberg, Anthony Grafton
2013
The Study of Photography in Latin America
Nathanial Gardner
2023
Antoni: Let's Do Dinner
Antoni Porowski
2021
LA SOMMELLERIE DE RÉFÉRENCE
PAUL BRUNET
2019
THE FRENCH CHEF HANDBOOK
MICHEL MAINCENT MOREL
2019
Raphael and the Redefinition of Art in Renaissance Italy
Robert Williams
2017
The Wines of Burgundy
Clive Coates M. W.
2008
L'arte contemporanea in 10 artisti
Giuseppe Nifosì
Come vedere il mondo
Nicholas Mirzoeff
Decentring the Museum
Nina Möntmann
2023
The Routledge Handbook of Museums, Heritage, and Death
Trish Biers, Katie Stringer Clary
2023
Russian Orientalism in a global context
Maria Taroutina, Allison Leigh
2023
Resurrecting Tenochtitlan
Delia Cosentino, Adriana Zavala
2023
The Art of Ceremony
Rebecca J. Dobkins
2022
The Art of Building in the Classical World
John R. Senseney
2011
Sul guardare
John Berger
2017
Garde Manger
2013
The Professional Pastry Chef
Bo Friberg, Amy Kemp Friberg
2013
Culinary Math
Linda Blocker, Julia Hill
2016
Techniques of Healthy Cooking
2013
Professional Cooking
Wayne Gisslen
2018
Salt, Fat, Acid, Heat
Samin Nosrat, Wendy MacNaughton
2017
The Advanced Art of Baking and Pastry
R. Andrew Chlebana
2017
Blue
Michel Pastoureau
2023
Black
Michel Pastoureau
2023
Professional Cooking, Study Guide
Wayne Gisslen
2018
Professional Bread Baking
Hans Welker, Lee Ann Adams
2016
Molecular Gastronomy
Jose Sanchez
2015
Plating for Gold
Tish Boyle
2012
Garde Manger, Study Guide
2017
Tasting Success
Charles Carroll
2011
Professional Baking, Student Study Guide
Wayne Gisslen
2017
International Cuisine
2008
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