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Showing 1 - 60 out of 10,000+ books
The Professional Chef
2024
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The Professional Chef
2024
Professional Baking
Wayne Gisslen
2021
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Professional Baking
Wayne Gisslen
2021
Professional Cooking
Wayne Gisslen
2018
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Professional Cooking
Wayne Gisslen
2018
Seizing the Light
Robert Hirsch
2024
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Seizing the Light
Robert Hirsch
2024
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2021
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Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2021
Visual Culture
Richard Howells, Joaquim Negreiros
2019
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Visual Culture
Richard Howells, Joaquim Negreiros
2019
Cuisine and Culture
Linda Civitello
2011
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Cuisine and Culture
Linda Civitello
2011
Museum Basics
Timothy Ambrose, Crispin Paine
2018
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Museum Basics
Timothy Ambrose, Crispin Paine
2018
Italian Renaissance Art
Laurie Schneider Adams
2018
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Italian Renaissance Art
Laurie Schneider Adams
2018
Professional Cooking for Canadian Chefs
Wayne Gisslen
2018
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Professional Cooking for Canadian Chefs
Wayne Gisslen
2018
Colour Third Edition
David Hornung
2020
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Colour Third Edition
David Hornung
2020
Medieval Art
Marilyn Stokstad
2018
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Medieval Art
Marilyn Stokstad
2018
Art history
Michael Hatt, Charlotte Klonk
2025
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Art history
Michael Hatt, Charlotte Klonk
2025
Bread
Jeffrey Hamelman
2021
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Bread
Jeffrey Hamelman
2021
Techniques of Healthy Cooking
2013
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Techniques of Healthy Cooking
2013
Art in Museums
Susan Pearce
2000
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Art in Museums
Susan Pearce
2000
Art and Trousers
David Elliott
2021
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Art and Trousers
David Elliott
2021
How Baking Works
Paula I. Figoni
2010
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How Baking Works
Paula I. Figoni
2010
Baking and Pastry
2015
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Baking and Pastry
2015
The Professional Chef
2013
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The Professional Chef
2013
Garde Manger
2013
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Garde Manger
2013
Remarkable Service
2014
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Remarkable Service
2014
On Food and Cooking
Harold McGee
2007
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On Food and Cooking
Harold McGee
2007
Chocolates and Confections
Peter P. Greweling
2013
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Chocolates and Confections
Peter P. Greweling
2013
Methods & Theories of Art History Third Edition
Anne D'Alleva, Michael Cothren
2021
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Methods & Theories of Art History Third Edition
Anne D'Alleva, Michael Cothren
2021
The Bar and Beverage Book
Costas Katsigris, Chris Thomas
2011
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The Bar and Beverage Book
Costas Katsigris, Chris Thomas
2011
Film Fourth Edition
Maria Pramaggiore, Tom Wallis, Maria Prammaggiore
2020
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Film Fourth Edition
Maria Pramaggiore, Tom Wallis, Maria Prammaggiore
2020
Art/Commons
Massimiliano Mollona
2021
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Art/Commons
Massimiliano Mollona
2021
Professional Garde Manger
Lou Sackett, Jaclyn Pestka, Wayne Gisslen
2015
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Professional Garde Manger
Lou Sackett, Jaclyn Pestka, Wayne Gisslen
2015
A Companion to Korean Art
J. P. Park, Juhyung Rhi, Burglind Jungmann
2020
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A Companion to Korean Art
J. P. Park, Juhyung Rhi, Burglind Jungmann
2020
Creating Your Culinary Career
Ronald Hayes
2013
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Creating Your Culinary Career
Ronald Hayes
2013
Complete Printmaker
John Ross, Claire Romano, Tim Ross
2009
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Complete Printmaker
John Ross, Claire Romano, Tim Ross
2009
Professional Baking
Wayne Gisslen
2016
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Professional Baking
Wayne Gisslen
2016
Light — Science & Magic
Fil Hunter, Steven Biver, Paul Fuqua, Robin Reid
2021
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Light — Science & Magic
Fil Hunter, Steven Biver, Paul Fuqua, Robin Reid
2021
The Power of Images
David Freedberg
2013
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The Power of Images
David Freedberg
2013
Perception and Imaging
Richard D. Zakia, John Suler
2017
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Perception and Imaging
Richard D. Zakia, John Suler
2017
Leonardo da Vinci
Walter Isaacson
2017
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Leonardo da Vinci
Walter Isaacson
2017
Professional Bread Baking
Hans Welker, Lee Ann Adams
2016
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Professional Bread Baking
Hans Welker, Lee Ann Adams
2016
Art from Your Core
Kate Kretz
2024
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Art from Your Core
Kate Kretz
2024
Criticizing Photographs
Terry Barrett
2020
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Criticizing Photographs
Terry Barrett
2020
How to Make Art at the End of the World
Natalie Loveless
2019
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How to Make Art at the End of the World
Natalie Loveless
2019
Impressionists and Politics
Philip Nord
2014
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Impressionists and Politics
Philip Nord
2014
Light Science & Magic
Fil Hunter, Steven Biver, Paul Fuqua
2015
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Light Science & Magic
Fil Hunter, Steven Biver, Paul Fuqua
2015
Salt, Fat, Acid, Heat
Samin Nosrat, Wendy MacNaughton
2017
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Salt, Fat, Acid, Heat
Samin Nosrat, Wendy MacNaughton
2017
Picture This
Molly Bang
2016
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Picture This
Molly Bang
2016
Fundamentals of Art History
Anne D'Alleva, Michael Cothren
2021
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Fundamentals of Art History
Anne D'Alleva, Michael Cothren
2021
Food and Wine Pairing
Robert J. Harrington
2007
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Food and Wine Pairing
Robert J. Harrington
2007
Understanding Photojournalism
Jennifer Good, Paul Lowe
2020
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Understanding Photojournalism
Jennifer Good, Paul Lowe
2020
Photography
Mark Chen, Chelsea Shannon
2020
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Photography
Mark Chen, Chelsea Shannon
2020
A History of Art History
Christopher S. Wood
2019
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A History of Art History
Christopher S. Wood
2019
Chicano and Chicana Art
Jennifer A. González, C. Ondine Chavoya, Chon Noriega, Terezita Romo
2019
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Chicano and Chicana Art
Jennifer A. González, C. Ondine Chavoya, Chon Noriega, Terezita Romo
2019
Best Business Practices for Photographers, Third Edition
John Harrington
2017
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Best Business Practices for Photographers, Third Edition
John Harrington
2017
Baking for Special Diets
Richard J. Coppedge, Jr.
2016
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Baking for Special Diets
Richard J. Coppedge, Jr.
2016
Thinking About Art
Penny Huntsman
2015
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Thinking About Art
Penny Huntsman
2015
Welcome to the Jungle
Kobena Mercer
2013
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Welcome to the Jungle
Kobena Mercer
2013
Digital Media
Paul Messaris, Lee Humphreys
2017
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Digital Media
Paul Messaris, Lee Humphreys
2017
How to Start and Run a Commercial Art Gallery
Edward Winkleman
2010
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How to Start and Run a Commercial Art Gallery
Edward Winkleman
2010
The Civil Contract of Photography
Ariella Azoulay
2021
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The Civil Contract of Photography
Ariella Azoulay
2021
After the End of Art
Arthur C. Danto
2021
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After the End of Art
Arthur C. Danto
2021
Red
John Logan
2012
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Red
John Logan
2012
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