The Bar and Beverage Book
eBook - PDF

The Bar and Beverage Book

  1. 738 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

The Bar and Beverage Book

About this book

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.

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Information

Publisher
Wiley
Year
2011
Print ISBN
9780470248454
eBook ISBN
9781118137420
Edition
5
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. CONTENTS
  5. PREFACE
  6. ACKNOWLEDGMENTS
  7. CHAPTER 1 THE BEVERAGE INDUSTRY, YESTERDAY AND TODAY
  8. CHAPTER 2 RESPONSIBLE ALCOHOL SERVICE
  9. CHAPTER 3 CREATING AND MAINTAINING A BAR BUSINESS
  10. CHAPTER 4 BAR EQUIPMENT
  11. CHAPTER 5 THE BEVERAGES: SPIRITS
  12. CHAPTER 6 WINE APPRECIATION
  13. CHAPTER 7 WINE SALES AND SERVICE
  14. CHAPTER 8 BEER
  15. CHAPTER 9 SANITATION AND BAR SETUP
  16. CHAPTER 10 MIXOLOGY, PART ONE
  17. CHAPTER 11 MIXOLOGY, PART TWO
  18. CHAPTER 12 EMPLOYEE MANAGEMENT
  19. CHAPTER 13 PURCHASING, RECEIVING, STORAGE, AND INVENTORY
  20. CHAPTER 14 PLANNING FOR PROFIT
  21. CHAPTER 15 MANAGING YOUR BAR BUSINESS
  22. CHAPTER 16 REGULATIONS
  23. GLOSSARY
  24. INDEX

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Yes, you can access The Bar and Beverage Book by Costas Katsigris,Chris Thomas in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.