Techniques for Biochemical Analysis
eBook - ePub

Techniques for Biochemical Analysis

Khursheed Hussain,Sameena Maqbool Lone,Khalid Z. Masoodi,Syed Minu Balkhi

  1. 270 pages
  2. English
  3. ePUB (mobile friendly)
  4. Only available on web
eBook - ePub

Techniques for Biochemical Analysis

Khursheed Hussain,Sameena Maqbool Lone,Khalid Z. Masoodi,Syed Minu Balkhi

Book details
Table of contents
Citations

About This Book

Techniques for Biochemical Analysis provides researchers with a practical guide for investigating a variety of different biomolecules. It includes a range of tried and tested protocols, outlining the principles upon which each technique is founded, as well as providing instructions on equipment setup and use, buffer preparation, reagents required, safety considerations and analysis of findings. Beginning with an introduction to biochemistry and laboratory procedures, the book moves on to specific methods focused on investigation of carbohydrates, proteins, enzymes, plant hormones, minerals, amino acids, and more. The large range of protocols covered in this foundational, how-to reference are interdisciplinary and adaptable to a variety of areas, making this an ideal resource for researchers across various fields, including biochemistry, molecular biology, medical sciences, plant physiology, agriculture, and related subjects.

  • Features step-by-step methods for biochemical analysis of a variety of compounds
  • Explores methods that are applicable and adaptable across a variety of fields, including biochemistry, molecular biology, and related areas
  • Provides detailed instructions on how to prepare buffers, the equipment to be used, and the analysis of a variety of molecules, including carbohydrates, lipids, proteins, and hormones
  • Contains interdisciplinary and adaptable methods and techniques

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Information

Year
2024
ISBN
9780443159152

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Preface
  6. Chapter 1. Introduction to biochemistry
  7. Chapter 2. Introduction to laboratory procedures
  8. Chapter 3. Preparation of solutions and buffers
  9. Chapter 4. Qualitative analysis of carbohydrates
  10. Chapter 5. Qualitative analysis of proteins
  11. Chapter 6. pH (negative logarithm of hydrogen ion concentration)
  12. Chapter 7. Spectrophotometry
  13. Chapter 8. Estimation of carbohydrates
  14. Chapter 9. Amino acids and proteins
  15. Chapter 10. Enzyme assays
  16. Chapter 11. Vitamin assays
  17. Chapter 12. Phenolics
  18. Chapter 13. Plant pigments
  19. Chapter 14. Plant acids
  20. Chapter 15. Antinutritional factors in plants
  21. Chapter 16. Toxins
  22. Chapter 17. Extraction and identification of polyacetylenes
  23. Chapter 18. Alkaloids
  24. Chapter 19. Plant hormones
  25. Chapter 20. Immunochemical methods
  26. Chapter 21. Nitrogenase activity
  27. Chapter 22. Chlorophyll
  28. Chapter 23. Proximate analysis
  29. Chapter 24. Minerals
  30. Chapter 25. Antinutritional factors in plants
  31. Chapter 26. Antioxidants
  32. Chapter 27. Lipids
  33. Index
Citation styles for Techniques for Biochemical Analysis

APA 6 Citation

Hussain, K., Lone, S. M., Masoodi, K., & Balkhi, S. M. (2024). Techniques for Biochemical Analysis ([edition unavailable]). Academic Press. Retrieved from https://www.perlego.com/book/4459943 (Original work published 2024)

Chicago Citation

Hussain, Khursheed, Sameena Maqbool Lone, Khalid Masoodi, and Syed Minu Balkhi. (2024) 2024. Techniques for Biochemical Analysis. [Edition unavailable]. Academic Press. https://www.perlego.com/book/4459943.

Harvard Citation

Hussain, K. et al. (2024) Techniques for Biochemical Analysis. [edition unavailable]. Academic Press. Available at: https://www.perlego.com/book/4459943 (Accessed: 24 June 2024).

MLA 7 Citation

Hussain, Khursheed et al. Techniques for Biochemical Analysis. [edition unavailable]. Academic Press, 2024. Web. 24 June 2024.