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Showing 61 - 120 out of 834 books
Catering
Bruce Mattel
2015
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Catering
Bruce Mattel
2015
Math for the Professional Kitchen
Laura Dreesen, Michael Nothnagel, Susan Wysocki
2013
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Math for the Professional Kitchen
Laura Dreesen, Michael Nothnagel, Susan Wysocki
2013
How the Other Half Ate
Katherine Leonard Turner
2014
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How the Other Half Ate
Katherine Leonard Turner
2014
The Sommelier Prep Course
Michael Gibson
2010
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The Sommelier Prep Course
Michael Gibson
2010
Bread Baking
Daniel T. DiMuzio
2009
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Bread Baking
Daniel T. DiMuzio
2009
Wine For Dummies
Ed McCarthy, Mary Ewing-Mulligan
2018
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Wine For Dummies
Ed McCarthy, Mary Ewing-Mulligan
2018
Food Politics
Marion Nestle
2013
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Food Politics
Marion Nestle
2013
American Regional Cuisine
Michael F. Nenes
2015
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American Regional Cuisine
Michael F. Nenes
2015
Essentials of Professional Cooking
Wayne Gisslen
2015
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Essentials of Professional Cooking
Wayne Gisslen
2015
Modern Batch Cookery
2013
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Modern Batch Cookery
2013
Leadership Lessons From a Chef
Charles Carroll
2007
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Leadership Lessons From a Chef
Charles Carroll
2007
Understanding Baking
Joseph Amendola, Nicole Rees
2003
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Understanding Baking
Joseph Amendola, Nicole Rees
2003
A Natural History of Wine
Ian Tattersall, Rob DeSalle, Patricia J. Wynne
2015
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A Natural History of Wine
Ian Tattersall, Rob DeSalle, Patricia J. Wynne
2015
Creamy & Crunchy
Jon Krampner
2012
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Creamy & Crunchy
Jon Krampner
2012
Cooking to the Image
Elaine Sikorski
2012
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Cooking to the Image
Elaine Sikorski
2012
Wedding Cake Art and Design
Toba M. Garrett
2010
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Wedding Cake Art and Design
Toba M. Garrett
2010
Seafood Handbook
2009
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Seafood Handbook
2009
The Atlas of Food
Erik Millstone
2016
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The Atlas of Food
Erik Millstone
2016
Baking for Special Diets
Richard J. Coppedge
2016
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Baking for Special Diets
Richard J. Coppedge
2016
Modern Buffet Presentation
Carol Murphy Clyne, Vincent Clyne
2014
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Modern Buffet Presentation
Carol Murphy Clyne, Vincent Clyne
2014
Frozen Desserts
Francisco J. Migoya
2013
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Frozen Desserts
Francisco J. Migoya
2013
Master Class with Toba Garrett
Toba M. Garrett
2012
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Master Class with Toba Garrett
Toba M. Garrett
2012
Cheese For Dummies
Laurel Miller, Thalassa Skinner
2012
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Cheese For Dummies
Laurel Miller, Thalassa Skinner
2012
24-Hour Wine Expert
2016
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24-Hour Wine Expert
2016
Breadlines Knee-Deep in Wheat
Janet Poppendieck
2014
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Breadlines Knee-Deep in Wheat
Janet Poppendieck
2014
The New Encyclopedia of Southern Culture
John T. Edge
2014
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The New Encyclopedia of Southern Culture
John T. Edge
2014
Inside the California Food Revolution
Joyce Goldstein
2013
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Inside the California Food Revolution
Joyce Goldstein
2013
Authentic Wine
Jamie Goode, Sam Harrop
2011
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Authentic Wine
Jamie Goode, Sam Harrop
2011
Safe Food
Marion Nestle
2010
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Safe Food
Marion Nestle
2010
Uncorking the Past
Patrick E. McGovern
2009
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Uncorking the Past
Patrick E. McGovern
2009
How to Taste
Mandy Naglich
2023
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How to Taste
Mandy Naglich
2023
Food Controversies
Jonathan Rees
2020
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Food Controversies
Jonathan Rees
2020
Brunello di Montalcino
Kerin O'Keefe
2012
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Brunello di Montalcino
Kerin O'Keefe
2012
Bread Machines For Dummies
Glenna Vance, Tom Lacalamita
2011
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Bread Machines For Dummies
Glenna Vance, Tom Lacalamita
2011
Steak
Tim Hayward
2024
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Steak
Tim Hayward
2024
Keto Cookbook For Dummies
Rami Abrams, Vicky Abrams
2023
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Keto Cookbook For Dummies
Rami Abrams, Vicky Abrams
2023
Fermenting For Dummies
Marni Wasserman, Amelia Jeanroy
2019
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Fermenting For Dummies
Marni Wasserman, Amelia Jeanroy
2019
Pasta Masterclass
Mateo Zielonka
2023
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Pasta Masterclass
Mateo Zielonka
2023
Diabetes & Carb Counting For Dummies
Sherri Shafer
2024
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Diabetes & Carb Counting For Dummies
Sherri Shafer
2024
Understanding Wine Chemistry
Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
2024
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Understanding Wine Chemistry
Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
2024
Natural Remedies For All Kinds of Diseases
Niella Brown
2023
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Natural Remedies For All Kinds of Diseases
Niella Brown
2023
The Best American Food Writing 2023
Mark Bittman, Silvia Killingsworth
2023
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The Best American Food Writing 2023
Mark Bittman, Silvia Killingsworth
2023
Whiskey Cocktails
Thomas Nelson
2023
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Whiskey Cocktails
Thomas Nelson
2023
The Christmas Cookie Cookbook
Cider Mill Press
2023
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The Christmas Cookie Cookbook
Cider Mill Press
2023
What Would Jesus Eat Cookbook
Don Colbert
2023
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What Would Jesus Eat Cookbook
Don Colbert
2023
Salad Recipes For Dummies
Wendy Jo Peterson
2022
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Salad Recipes For Dummies
Wendy Jo Peterson
2022
Mediterranean Small Plates
Clifford Wright
2022
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Mediterranean Small Plates
Clifford Wright
2022
Bartending For Dummies
R. Foley, Jackie Wilson Foley
2022
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Bartending For Dummies
R. Foley, Jackie Wilson Foley
2022
Bagels, Schmears, and a Nice Piece of Fish
Cathy Barrow
2022
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Bagels, Schmears, and a Nice Piece of Fish
Cathy Barrow
2022
Ferment
Mark Diacono
2022
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Ferment
Mark Diacono
2022
Gin: The Ultimate Companion
Ian Buxton
2021
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Gin: The Ultimate Companion
Ian Buxton
2021
Food Cultures of Mexico
R. Hernandez-Rodriguez
2021
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Food Cultures of Mexico
R. Hernandez-Rodriguez
2021
Sourdough Culture
Eric Pallant
2021
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Sourdough Culture
Eric Pallant
2021
Canning & Preserving For Dummies
Amelia Jeanroy
2021
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Canning & Preserving For Dummies
Amelia Jeanroy
2021
The Story of Garum
Sally Grainger
2020
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The Story of Garum
Sally Grainger
2020
Air Fryer Cookbook For Dummies
Wendy Jo Peterson, Elizabeth Shaw
2020
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Air Fryer Cookbook For Dummies
Wendy Jo Peterson, Elizabeth Shaw
2020
Mastering Brewing Science
Matthew Farber, Roger Barth
2019
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Mastering Brewing Science
Matthew Farber, Roger Barth
2019
THE FRENCH CHEF HANDBOOK
MICHEL MAINCENT MOREL
2019
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THE FRENCH CHEF HANDBOOK
MICHEL MAINCENT MOREL
2019
Wine For Dummies
Ed McCarthy, Mary Ewing-Mulligan
2018
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Wine For Dummies
Ed McCarthy, Mary Ewing-Mulligan
2018
How to Grow Mushrooms from Scratch
Magdalena Wurth, Herbert Wurth
2018
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How to Grow Mushrooms from Scratch
Magdalena Wurth, Herbert Wurth
2018
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