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Culinary Arts
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Culinary Arts
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Showing 1 - 60 out of 2,000+ books
Professional Baking
Wayne Gisslen
2021
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Professional Baking
Wayne Gisslen
2021
The Professional Chef
2024
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The Professional Chef
2024
Professional Cooking
Wayne Gisslen
2018
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Professional Cooking
Wayne Gisslen
2018
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2021
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Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2021
Cuisine and Culture
Linda Civitello
2011
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Cuisine and Culture
Linda Civitello
2011
The Professional Chef
2013
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The Professional Chef
2013
The Bar and Beverage Book
Costas Katsigris, Chris Thomas
2011
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The Bar and Beverage Book
Costas Katsigris, Chris Thomas
2011
Bread
Jeffrey Hamelman
2021
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Bread
Jeffrey Hamelman
2021
Food in World History
Jeffrey M. Pilcher
2023
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Food in World History
Jeffrey M. Pilcher
2023
Pixar: The Official Cookbook
Tara Theoharis, S. T. Bende
2024
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Pixar: The Official Cookbook
Tara Theoharis, S. T. Bende
2024
How Baking Works
Paula I. Figoni
2010
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How Baking Works
Paula I. Figoni
2010
Baking and Pastry
2015
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Baking and Pastry
2015
Garde Manger
2013
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Garde Manger
2013
Remarkable Service
2014
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Remarkable Service
2014
On Food and Cooking
Harold McGee
2007
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On Food and Cooking
Harold McGee
2007
Culinary Math
Linda Blocker, Julia Hill
2016
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Culinary Math
Linda Blocker, Julia Hill
2016
Professional Cake Decorating
Toba M. Garrett
2013
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Professional Cake Decorating
Toba M. Garrett
2013
Professional Cooking for Canadian Chefs
Wayne Gisslen
2018
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Professional Cooking for Canadian Chefs
Wayne Gisslen
2018
Professional Garde Manger
Lou Sackett, Jaclyn Pestka, Wayne Gisslen
2015
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Professional Garde Manger
Lou Sackett, Jaclyn Pestka, Wayne Gisslen
2015
Professional Baking
Wayne Gisslen
2016
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Professional Baking
Wayne Gisslen
2016
Salt, Fat, Acid, Heat
Samin Nosrat, Wendy MacNaughton
2017
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Salt, Fat, Acid, Heat
Samin Nosrat, Wendy MacNaughton
2017
Creating Your Culinary Career
Ronald Hayes
2013
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Creating Your Culinary Career
Ronald Hayes
2013
Techniques of Healthy Cooking
2013
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Techniques of Healthy Cooking
2013
Liquid Bread
Wulf Schiefenhövel, Helen Macbeth
2011
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Liquid Bread
Wulf Schiefenhövel, Helen Macbeth
2011
Baked Products
Stanley P. Cauvain, Linda S. Young
2008
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Baked Products
Stanley P. Cauvain, Linda S. Young
2008
Food and Wine Pairing
Robert J. Harrington
2007
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Food and Wine Pairing
Robert J. Harrington
2007
Catering
Bruce Mattel
2015
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Catering
Bruce Mattel
2015
Ancient Wine
Patrick E. McGovern
2019
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Ancient Wine
Patrick E. McGovern
2019
Baking for Special Diets
Richard J. Coppedge, Jr.
2016
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Baking for Special Diets
Richard J. Coppedge, Jr.
2016
Investing in Liquid Assets
David Sokolin, Alexandra Bruce
2008
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Investing in Liquid Assets
David Sokolin, Alexandra Bruce
2008
Wines of South America
Evan Goldstein
2014
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Wines of South America
Evan Goldstein
2014
Barbecue Crossroads
Robb Walsh
2013
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Barbecue Crossroads
Robb Walsh
2013
Chocolates and Confections
Peter P. Greweling
2013
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Chocolates and Confections
Peter P. Greweling
2013
The Art of the Chocolatier
Ewald Notter
2010
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The Art of the Chocolatier
Ewald Notter
2010
Math for the Professional Kitchen
Laura Dreesen, Michael Nothnagel, Susan Wysocki
2013
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Math for the Professional Kitchen
Laura Dreesen, Michael Nothnagel, Susan Wysocki
2013
Ratio
Michael Ruhlman
2009
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Ratio
Michael Ruhlman
2009
Plating for Gold
Tish Boyle
2012
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Plating for Gold
Tish Boyle
2012
The Professional Pastry Chef
Bo Friberg
2013
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The Professional Pastry Chef
Bo Friberg
2013
American Regional Cuisine
Michael F. Nenes
2015
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American Regional Cuisine
Michael F. Nenes
2015
The Advanced Art of Baking and Pastry
R. Andrew Chlebana
2017
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The Advanced Art of Baking and Pastry
R. Andrew Chlebana
2017
Essentials of Professional Cooking
Wayne Gisslen
2015
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Essentials of Professional Cooking
Wayne Gisslen
2015
Food Politics
Marion Nestle
2013
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Food Politics
Marion Nestle
2013
Psychology of Eating
Emily Crews Splane, Neil E. Rowland, Anaya Mitra
2024
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Psychology of Eating
Emily Crews Splane, Neil E. Rowland, Anaya Mitra
2024
The Chemistry of Beer
Roger Barth
2022
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The Chemistry of Beer
Roger Barth
2022
Quality Labs for Small Brewers
Merritt Waldron
2020
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Quality Labs for Small Brewers
Merritt Waldron
2020
The Elements of Dessert
Francisco J. Migoya
2013
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The Elements of Dessert
Francisco J. Migoya
2013
Tasting Success
Charles Carroll
2011
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Tasting Success
Charles Carroll
2011
Cheap Meat
Deborah Gewertz, Frederick Errington
2010
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Cheap Meat
Deborah Gewertz, Frederick Errington
2010
Delizia!
John Dickie
2008
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Delizia!
John Dickie
2008
Molecular Gastronomy
Jose Sanchez
2015
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Molecular Gastronomy
Jose Sanchez
2015
Frozen Desserts
Francisco J. Migoya
2013
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Frozen Desserts
Francisco J. Migoya
2013
Eating While Black
Psyche A. Williams-Forson
2022
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Eating While Black
Psyche A. Williams-Forson
2022
Leadership Lessons From a Chef
Charles Carroll
2007
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Leadership Lessons From a Chef
Charles Carroll
2007
Tasting History
Max Miller, Ann Volkwein, Ann Volkwein
2023
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Tasting History
Max Miller, Ann Volkwein, Ann Volkwein
2023
The Italian Way
Douglas Harper, Patrizia Faccioli
2010
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The Italian Way
Douglas Harper, Patrizia Faccioli
2010
Eat My Words
Janet Theophano
2016
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Eat My Words
Janet Theophano
2016
Culinary Calculations
Terri Jones
2007
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Culinary Calculations
Terri Jones
2007
The Immune System Recovery Plan
Susan Blum, Michele Bender
2013
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The Immune System Recovery Plan
Susan Blum, Michele Bender
2013
How To Brew
John J. Palmer
2017
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How To Brew
John J. Palmer
2017
Baby Leads the Way
Julie Laux, Krupa Playforth, MD, Cinthia Scott, RD, IBCLC, Manisha Relan, MD, FAAP, FAAAAI, FACAAI, Catherine Callahan, MS, CCC-SLP, CLC
2025
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Baby Leads the Way
Julie Laux, Krupa Playforth, MD, Cinthia Scott, RD, IBCLC, Manisha Relan, MD, FAAP, FAAAAI, FACAAI, Catherine Callahan, MS, CCC-SLP, CLC
2025
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