Showing 1 - 60 out of 2,000+ books
Bread
Bread
Jeffrey Hamelman
2021
How Baking Works
How Baking Works
Paula I. Figoni
2010
Garde Manger
Garde Manger
2013
Urban Appetites
Urban Appetites
Cindy R. Lobel
2014
Culinary Math
Culinary Math
Linda Blocker, Julia Hill
2016
Ratio
Ratio
Michael Ruhlman
2009
Psychology of Eating
Psychology of Eating
Emily Crews Splane, Neil E. Rowland, Anaya Mitra
2024
Tasting Success
Tasting Success
Charles Carroll
2011
Liquid Bread
Liquid Bread
Wulf Schiefenhövel, Helen Macbeth
2011
Cheap Meat
Cheap Meat
Deborah Gewertz, Frederick Errington
2010
Baked Products
Baked Products
Stanley P. Cauvain, Linda S. Young
2008
Delizia!
Delizia!
John Dickie
2008
Catering
Catering
Bruce Mattel
2015
Frozen Desserts
Frozen Desserts
Francisco J. Migoya
2013
The Italian Way
The Italian Way
Douglas Harper, Patrizia Faccioli
2010
Eating While Black
Eating While Black
Psyche A. Williams-Forson
2022
Ancient Wine
Ancient Wine
Patrick E. McGovern
2019
Eat My Words
Eat My Words
Janet Theophano
2016
Tasting History
Tasting History
Max Miller, Ann Volkwein, Ann Volkwein
2023
How To Brew
How To Brew
John J. Palmer
2017