Showing 2,521 - 2,580 out of 4,000+ books
Technologies for Value Addition in Food Products and Processes
Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle
2019
Natural Polymers for Pharmaceutical Applications
Amit Kumar Nayak, Md Saquib Hasnain, Dilipkumar Pal
2019
Natural Polymers for Pharmaceutical Applications
Amit Kumar Nayak, Md Saquib Hasnain, Dilipkumar Pal
2019
Economic Growth and Demographic Transition in Third World Nations
Şefika Şule Erçetin, Nilanjan Ray, Saurabh Sen
2019
Ethnopharmacology and Biodiversity of Medicinal Plants
Jayanta Kumar Patra, Gitishree Das, Sanjeet Kumar, Hrudayanath Thatoi
2019
Biodiversity and Conservation
Jeyabalan Sangeetha, Devarajan Thangadurai, Goh Hong Ching, Saher Islam
2019
Carbon Nanotubes and Nanoparticles
Alexander V. Vakhrushev, Vladimir I. Kodolov, A. K. Haghi, Suresh C. Ameta
2019
Medicinal Chemistry with Pharmaceutical Product Development
Debarshi Kar Mahapatra, Sanjay Kumar Bharti
2019
Handbook of Research on Food Science and Technology
Monica Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar
2019