Food Science
Showing 1 - 60 out of 116 books

The Science of Cooking
Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Ashley L. Corrigan Steffey, Mark A. Wallert
2025

Quantum Chemical and Molecular Dynamics Simulations for Beginners
Dhirendra Kumar Mishra, Nabendu Paul, Nipu Kumar Das, Nikhil Kumar, Tamal Banerjee
2025

Dietary and Medicinal Significance of Wild Edible Fruiting Plants
Devi Datt Joshi, Harendra Kharkwal
2025
























































