Technology & Engineering

Food Science

Showing 1 - 60 out of 3,000+ books
Food and Beverage Cost Control_cover
Food and Beverage Cost ControlLea R. Dopson, David K. Hayes
2019
Food and Beverage Cost Control
Food and Beverage Cost Control
Lea R. Dopson, David K. Hayes
2019
Supervision in the Hospitality Industry_cover
Supervision in the Hospitality IndustryJohn R. Walker
2020
Supervision in the Hospitality Industry
Supervision in the Hospitality Industry
John R. Walker
2020
Nutrition for Foodservice and Culinary Professionals_cover
Nutrition for Foodservice and Culinary ProfessionalsKaren E. Drummond, Lisa M. Brefere
2016
Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2016
Management by Menu_cover
Management by MenuLendal H. Kotschevar, Diane Withrow
2007
Management by Menu
Management by Menu
Lendal H. Kotschevar, Diane Withrow
2007
The Restaurant_cover
The RestaurantJohn R. Walker
2021
The Restaurant
The Restaurant
John R. Walker
2021
Heat and Mass Transfer_cover
Heat and Mass TransferAshim K. Datta
2017
Heat and Mass Transfer
Heat and Mass Transfer
Ashim K. Datta
2017
Food Security in the Developing World_cover
Food Security in the Developing WorldJohn Michael Ashley
2016
Food Security in the Developing World
Food Security in the Developing World
John Michael Ashley
2016
Food Processing Technology_cover
Food Processing TechnologyP.J. Fellows
2022
Food Processing Technology
Food Processing Technology
P.J. Fellows
2022
Food Processing_cover
Food ProcessingStephanie Clark, Stephanie Jung, Buddhi Lamsal
2014
Food Processing
Food Processing
Stephanie Clark, Stephanie Jung, Buddhi Lamsal
2014
The Science of Animal Growth and Meat Technology_cover
The Science of Animal Growth and Meat TechnologySteven M. Lonergan, David G. Topel, Dennis N. Marple
2018
The Science of Animal Growth and Meat Technology
The Science of Animal Growth and Meat Technology
Steven M. Lonergan, David G. Topel, Dennis N. Marple
2018
Supervision in the Hospitality Industry_cover
Supervision in the Hospitality IndustryJohn R. Walker
2024
Supervision in the Hospitality Industry
Supervision in the Hospitality Industry
John R. Walker
2024
Handbook of Enology, Volume 1_cover
Handbook of Enology, Volume 1Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud
2021
Handbook of Enology, Volume 1
Handbook of Enology, Volume 1
Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud
2021
The Science of Chocolate_cover
The Science of ChocolateStephen T Beckett
2018
The Science of Chocolate
The Science of Chocolate
Stephen T Beckett
2018
Handbook of Vitamins_cover
Handbook of VitaminsJanos Zempleni, John W. Suttie, Jesse F. Gregory III, Patrick J. Stover
2013
Handbook of Vitamins
Handbook of Vitamins
Janos Zempleni, John W. Suttie, Jesse F. Gregory III, Patrick J. Stover
2013
Ketogenic_cover
Ketogenic
2023
Ketogenic
Ketogenic
2023
Introducing Food Science_cover
Introducing Food ScienceRobert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
2015
Introducing Food Science
Introducing Food Science
Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
2015
Poultry Meat Processing_cover
Poultry Meat ProcessingCasey M. Owens
2010
Poultry Meat Processing
Poultry Meat Processing
Casey M. Owens
2010
Food Microbiology_cover
Food MicrobiologyMartin R Adams, Maurice O Moss, Peter McClure
2016
Food Microbiology
Food Microbiology
Martin R Adams, Maurice O Moss, Peter McClure
2016
The ASQ Certified Food Safety and Quality Auditor Handbook_cover
The ASQ Certified Food Safety and Quality Auditor HandbookSteven Wilson
2021
The ASQ Certified Food Safety and Quality Auditor Handbook
The ASQ Certified Food Safety and Quality Auditor Handbook
Steven Wilson
2021
Energy Drinks_cover
Energy Drinks
2025
Energy Drinks
Energy Drinks
2025
Distilled Spirits_cover
Distilled Spirits
2023
Distilled Spirits
Distilled Spirits
2023
Salami_cover
SalamiGerhard Feiner
2016
Salami
Salami
Gerhard Feiner
2016
The Lipid Handbook with CD-ROM_cover
The Lipid Handbook with CD-ROMFrank D. Gunstone, John L. Harwood, John L. Harwood
2007
The Lipid Handbook with CD-ROM
The Lipid Handbook with CD-ROM
Frank D. Gunstone, John L. Harwood, John L. Harwood
2007
Handbook of Molecular Gastronomy_cover
Handbook of Molecular GastronomyChristophe Lavelle, Herve This, Alan L. Kelly, Roisin Burke
2021
Handbook of Molecular Gastronomy
Handbook of Molecular Gastronomy
Christophe Lavelle, Herve This, Alan L. Kelly, Roisin Burke
2021
Cheese_cover
Cheese
2025
Cheese
Cheese
2025
Nutraceuticals_cover
Nutraceuticals
2021
Nutraceuticals
Nutraceuticals
2021
The Stability and Shelf Life of Food_cover
The Stability and Shelf Life of Food
2016
The Stability and Shelf Life of Food
The Stability and Shelf Life of Food
2016
Breadmaking_cover
Breadmaking
2012
Breadmaking
Breadmaking
2012
Packaging Closures and Sealing Systems_cover
Packaging Closures and Sealing SystemsNigel Theobald, Belinda Winder
2009
Packaging Closures and Sealing Systems
Packaging Closures and Sealing Systems
Nigel Theobald, Belinda Winder
2009
Water Activity in Foods_cover
Water Activity in FoodsGustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza
2008
Water Activity in Foods
Water Activity in Foods
Gustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza
2008
The Science of Sugar Confectionery_cover
The Science of Sugar ConfectioneryWilliam P Edwards
2018
The Science of Sugar Confectionery
The Science of Sugar Confectionery
William P Edwards
2018
Phytochemicals in Health and Disease_cover
Phytochemicals in Health and Disease
2004
Phytochemicals in Health and Disease
Phytochemicals in Health and Disease
2004
Barasi's Human Nutrition_cover
Barasi's Human NutritionMichael EJ Lean, Emilie Combet
2016
Barasi's Human Nutrition
Barasi's Human Nutrition
Michael EJ Lean, Emilie Combet
2016
Principles of Fermentation Technology_cover
Principles of Fermentation TechnologyPeter F Stanbury, Allan Whitaker, Stephen J Hall, Peter F. Stanbury, Stephen J. Hall
2016
Principles of Fermentation Technology
Principles of Fermentation Technology
Peter F Stanbury, Allan Whitaker, Stephen J Hall, Peter F. Stanbury, Stephen J. Hall
2016
Handbook of Food Process Design_cover
Handbook of Food Process DesignJasim Ahmed, Mohammad Shafiur Rahman
2012
Handbook of Food Process Design
Handbook of Food Process Design
Jasim Ahmed, Mohammad Shafiur Rahman
2012
Flavor Chemistry and Technology_cover
Flavor Chemistry and TechnologyGary Reineccius
2005
Flavor Chemistry and Technology
Flavor Chemistry and Technology
Gary Reineccius
2005
Quality Labs for Small Brewers_cover
Quality Labs for Small BrewersMerritt Waldron
2020
Quality Labs for Small Brewers
Quality Labs for Small Brewers
Merritt Waldron
2020
Environmental Nutrition_cover
Environmental Nutrition
2019
Environmental Nutrition
Environmental Nutrition
2019
Fennema's Food Chemistry_cover
Fennema's Food Chemistry
2017
Fennema's Food Chemistry
Fennema's Food Chemistry
2017
The Extra-Virgin Olive Oil Handbook_cover
The Extra-Virgin Olive Oil HandbookClaudio Peri
2014
The Extra-Virgin Olive Oil Handbook
The Extra-Virgin Olive Oil Handbook
Claudio Peri
2014
Edible Oil Processing_cover
Edible Oil ProcessingWolf Hamm, Richard J. Hamilton, Gijs Calliauw
2013
Edible Oil Processing
Edible Oil Processing
Wolf Hamm, Richard J. Hamilton, Gijs Calliauw
2013
Manley's Technology of Biscuits, Crackers and Cookies_cover
Manley's Technology of Biscuits, Crackers and Cookies
2011
Manley's Technology of Biscuits, Crackers and Cookies
Manley's Technology of Biscuits, Crackers and Cookies
2011
Sensory Evaluation Techniques_cover
Sensory Evaluation TechniquesGail Vance Civille, B. Thomas Carr, Katie E. Osdoba
2024
Sensory Evaluation Techniques
Sensory Evaluation Techniques
Gail Vance Civille, B. Thomas Carr, Katie E. Osdoba
2024
Food_cover
FoodTom Coultate
2016
Food
Food
Tom Coultate
2016
The 10 Principles of Food Industry Sustainability_cover
The 10 Principles of Food Industry SustainabilityCheryl J. Baldwin
2015
The 10 Principles of Food Industry Sustainability
The 10 Principles of Food Industry Sustainability
Cheryl J. Baldwin
2015
Analysis in Nutrition Research_cover
Analysis in Nutrition Research
2018
Analysis in Nutrition Research
Analysis in Nutrition Research
2018
Food Safety_cover
Food SafetyIan C. Shaw
2018
Food Safety
Food Safety
Ian C. Shaw
2018
Childhood Obesity_cover
Childhood ObesityMichael I. Goran
2016
Childhood Obesity
Childhood Obesity
Michael I. Goran
2016
Innovation in Healthy and Functional Foods_cover
Innovation in Healthy and Functional FoodsDilip Ghosh, Shantanu Das, Debasis Bagchi, R.B. Smarta
2016
Innovation in Healthy and Functional Foods
Innovation in Healthy and Functional Foods
Dilip Ghosh, Shantanu Das, Debasis Bagchi, R.B. Smarta
2016
Food Emulsions_cover
Food EmulsionsDavid Julian McClements
2015
Food Emulsions
Food Emulsions
David Julian McClements
2015
Advanced Nutrition_cover
Advanced NutritionCarolyn D. Berdanier, Lynnette A. Berdanier
2015
Advanced Nutrition
Advanced Nutrition
Carolyn D. Berdanier, Lynnette A. Berdanier
2015
Food Safety Management Programs_cover
Food Safety Management ProgramsDebby Newslow
2013
Food Safety Management Programs
Food Safety Management Programs
Debby Newslow
2013
Food Safety Management_cover
Food Safety Management
2013
Food Safety Management
Food Safety Management
2013
Carbohydrates: The Essential Molecules of Life_cover
Carbohydrates: The Essential Molecules of LifeRobert V. Stick, Spencer Williams
2010
Carbohydrates: The Essential Molecules of Life
Carbohydrates: The Essential Molecules of Life
Robert V. Stick, Spencer Williams
2010
Breakfast Cereals and How They Are Made_cover
Breakfast Cereals and How They Are Made
2020
Breakfast Cereals and How They Are Made
Breakfast Cereals and How They Are Made
2020
Vegetable Oils in Food Technology_cover
Vegetable Oils in Food TechnologyFrank Gunstone
2011
Vegetable Oils in Food Technology
Vegetable Oils in Food Technology
Frank Gunstone
2011
Human Milk Biochemistry and Infant Formula Manufacturing Technology_cover
Human Milk Biochemistry and Infant Formula Manufacturing Technology
2020
Human Milk Biochemistry and Infant Formula Manufacturing Technology
Human Milk Biochemistry and Infant Formula Manufacturing Technology
2020
Processed Food Addiction_cover
Processed Food AddictionJoan Ifland PhD, Marianne T. Marcus, Harry G. Preuss
2017
Processed Food Addiction
Processed Food Addiction
Joan Ifland PhD, Marianne T. Marcus, Harry G. Preuss
2017
Unleashing the Power of Functional Foods and Novel Bioactives_cover
Unleashing the Power of Functional Foods and Novel Bioactives
2025
Unleashing the Power of Functional Foods and Novel Bioactives
Unleashing the Power of Functional Foods and Novel Bioactives
2025
Liposomal Encapsulation in Food Science and Technology_cover
Liposomal Encapsulation in Food Science and Technology
2022
Liposomal Encapsulation in Food Science and Technology
Liposomal Encapsulation in Food Science and Technology
2022