Technology & Engineering

Food Science

Showing 1 - 60 out of 3,000+ books
Food and Beverage Cost Control_cover
Food and Beverage Cost ControlLea R. Dopson, David K. Hayes
2019
Food and Beverage Cost Control
Food and Beverage Cost Control
Lea R. Dopson, David K. Hayes
2019
Supervision in the Hospitality Industry_cover
Supervision in the Hospitality IndustryJohn R. Walker
2020
Supervision in the Hospitality Industry
Supervision in the Hospitality Industry
John R. Walker
2020
Nutrition for Foodservice and Culinary Professionals_cover
Nutrition for Foodservice and Culinary ProfessionalsKaren E. Drummond, Lisa M. Brefere
2016
Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2016
Supervision in the Hospitality Industry_cover
Supervision in the Hospitality IndustryJohn R. Walker
2024
Supervision in the Hospitality Industry
Supervision in the Hospitality Industry
John R. Walker
2024
Management by Menu_cover
Management by MenuLendal H. Kotschevar, Diane Withrow
2007
Management by Menu
Management by Menu
Lendal H. Kotschevar, Diane Withrow
2007
Introducing Food Science_cover
Introducing Food ScienceRobert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
2015
Introducing Food Science
Introducing Food Science
Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
2015
Distilled Spirits_cover
Distilled Spirits
2023
Distilled Spirits
Distilled Spirits
2023
The Restaurant_cover
The RestaurantJohn R. Walker
2021
The Restaurant
The Restaurant
John R. Walker
2021
Heat and Mass Transfer_cover
Heat and Mass TransferAshim K. Datta
2017
Heat and Mass Transfer
Heat and Mass Transfer
Ashim K. Datta
2017
Fennema's Food Chemistry_cover
Fennema's Food Chemistry
2017
Fennema's Food Chemistry
Fennema's Food Chemistry
2017
Food Security in the Developing World_cover
Food Security in the Developing WorldJohn Michael Ashley
2016
Food Security in the Developing World
Food Security in the Developing World
John Michael Ashley
2016
Food Processing Technology_cover
Food Processing TechnologyP.J. Fellows
2022
Food Processing Technology
Food Processing Technology
P.J. Fellows
2022
Food Processing_cover
Food ProcessingStephanie Clark, Stephanie Jung, Buddhi Lamsal
2014
Food Processing
Food Processing
Stephanie Clark, Stephanie Jung, Buddhi Lamsal
2014
Handbook of Enology, Volume 1_cover
Handbook of Enology, Volume 1Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud
2021
Handbook of Enology, Volume 1
Handbook of Enology, Volume 1
Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud
2021
The Science of Chocolate_cover
The Science of ChocolateStephen T Beckett
2018
The Science of Chocolate
The Science of Chocolate
Stephen T Beckett
2018
Ketogenic_cover
Ketogenic
2023
Ketogenic
Ketogenic
2023
The Science of Animal Growth and Meat Technology_cover
The Science of Animal Growth and Meat TechnologySteven M. Lonergan, David G. Topel, Dennis N. Marple
2018
The Science of Animal Growth and Meat Technology
The Science of Animal Growth and Meat Technology
Steven M. Lonergan, David G. Topel, Dennis N. Marple
2018
Analysis in Nutrition Research_cover
Analysis in Nutrition Research
2018
Analysis in Nutrition Research
Analysis in Nutrition Research
2018
Poultry Meat Processing_cover
Poultry Meat ProcessingCasey M. Owens
2010
Poultry Meat Processing
Poultry Meat Processing
Casey M. Owens
2010
The ASQ Certified Food Safety and Quality Auditor Handbook_cover
The ASQ Certified Food Safety and Quality Auditor HandbookSteven Wilson
2021
The ASQ Certified Food Safety and Quality Auditor Handbook
The ASQ Certified Food Safety and Quality Auditor Handbook
Steven Wilson
2021
Food Microbiology_cover
Food MicrobiologyMartin R Adams, Maurice O Moss, Peter McClure
2016
Food Microbiology
Food Microbiology
Martin R Adams, Maurice O Moss, Peter McClure
2016
Energy Drinks_cover
Energy Drinks
2025
Energy Drinks
Energy Drinks
2025
Nutraceutical Delivery Systems_cover
Nutraceutical Delivery Systems
2022
Nutraceutical Delivery Systems
Nutraceutical Delivery Systems
2022
Salami_cover
SalamiGerhard Feiner
2016
Salami
Salami
Gerhard Feiner
2016
Handbook of Molecular Gastronomy_cover
Handbook of Molecular GastronomyChristophe Lavelle, Herve This, Alan L. Kelly, Roisin Burke
2021
Handbook of Molecular Gastronomy
Handbook of Molecular Gastronomy
Christophe Lavelle, Herve This, Alan L. Kelly, Roisin Burke
2021
Cheese_cover
Cheese
2025
Cheese
Cheese
2025
Nutraceuticals_cover
Nutraceuticals
2021
Nutraceuticals
Nutraceuticals
2021
Food Science_cover
Food Science
2020
Food Science
Food Science
2020
Clerk of Works and Site Inspector Handbook_cover
Clerk of Works and Site Inspector HandbookThe Institute of Clerks of Works, Construction Inspectorate
2019
Clerk of Works and Site Inspector Handbook
Clerk of Works and Site Inspector Handbook
The Institute of Clerks of Works, Construction Inspectorate
2019
Olives and Olive Oil as Functional Foods_cover
Olives and Olive Oil as Functional FoodsApostolos Kiritsakis, Fereidoon Shahidi
2017
Olives and Olive Oil as Functional Foods
Olives and Olive Oil as Functional Foods
Apostolos Kiritsakis, Fereidoon Shahidi
2017
The Stability and Shelf Life of Food_cover
The Stability and Shelf Life of Food
2016
The Stability and Shelf Life of Food
The Stability and Shelf Life of Food
2016
Phosphoric Acid_cover
Phosphoric AcidRodney Gilmour
2013
Phosphoric Acid
Phosphoric Acid
Rodney Gilmour
2013
Breadmaking_cover
Breadmaking
2012
Breadmaking
Breadmaking
2012
Functional Foods_cover
Functional Foods
2011
Functional Foods
Functional Foods
2011
Winemaking Problems Solved_cover
Winemaking Problems Solved
2010
Winemaking Problems Solved
Winemaking Problems Solved
2010
Packaging Closures and Sealing Systems_cover
Packaging Closures and Sealing SystemsNigel Theobald, Belinda Winder
2009
Packaging Closures and Sealing Systems
Packaging Closures and Sealing Systems
Nigel Theobald, Belinda Winder
2009
Water Activity in Foods_cover
Water Activity in FoodsGustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza
2008
Water Activity in Foods
Water Activity in Foods
Gustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza
2008
The Lipid Handbook with CD-ROM_cover
The Lipid Handbook with CD-ROMFrank D. Gunstone, John L. Harwood, John L. Harwood
2007
The Lipid Handbook with CD-ROM
The Lipid Handbook with CD-ROM
Frank D. Gunstone, John L. Harwood, John L. Harwood
2007
The Science of Sugar Confectionery_cover
The Science of Sugar ConfectioneryWilliam P Edwards
2018
The Science of Sugar Confectionery
The Science of Sugar Confectionery
William P Edwards
2018
The Gluten Proteins_cover
The Gluten ProteinsDomenico Lafiandra, S Masci, R D'Ovidio
2007
The Gluten Proteins
The Gluten Proteins
Domenico Lafiandra, S Masci, R D'Ovidio
2007
Food Packaging_cover
Food PackagingGordon L. Robertson
2016
Food Packaging
Food Packaging
Gordon L. Robertson
2016
Food Packaging Science and Technology_cover
Food Packaging Science and TechnologyDong Sun Lee, Kit L. Yam, Luciano Piergiovanni
2008
Food Packaging Science and Technology
Food Packaging Science and Technology
Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni
2008
Barasi's Human Nutrition_cover
Barasi's Human NutritionMichael EJ Lean, Emilie Combet
2016
Barasi's Human Nutrition
Barasi's Human Nutrition
Michael EJ Lean, Emilie Combet
2016
Principles of Fermentation Technology_cover
Principles of Fermentation TechnologyPeter F Stanbury, Allan Whitaker, Stephen J Hall, Peter F. Stanbury, Stephen J. Hall
2016
Principles of Fermentation Technology
Principles of Fermentation Technology
Peter F Stanbury, Allan Whitaker, Stephen J Hall, Peter F. Stanbury, Stephen J. Hall
2016
Flavor Chemistry and Technology_cover
Flavor Chemistry and TechnologyGary Reineccius
2005
Flavor Chemistry and Technology
Flavor Chemistry and Technology
Gary Reineccius
2005
Handbook of Vitamins_cover
Handbook of VitaminsJanos Zempleni, John W. Suttie, Jesse F. Gregory III, Patrick J. Stover
2013
Handbook of Vitamins
Handbook of Vitamins
Janos Zempleni, John W. Suttie, Jesse F. Gregory III, Patrick J. Stover
2013
Quality Labs for Small Brewers_cover
Quality Labs for Small BrewersMerritt Waldron
2020
Quality Labs for Small Brewers
Quality Labs for Small Brewers
Merritt Waldron
2020
Environmental Nutrition_cover
Environmental Nutrition
2019
Environmental Nutrition
Environmental Nutrition
2019
The Extra-Virgin Olive Oil Handbook_cover
The Extra-Virgin Olive Oil HandbookClaudio Peri
2014
The Extra-Virgin Olive Oil Handbook
The Extra-Virgin Olive Oil Handbook
Claudio Peri
2014
Edible Oil Processing_cover
Edible Oil ProcessingWolf Hamm, Richard J. Hamilton, Gijs Calliauw
2013
Edible Oil Processing
Edible Oil Processing
Wolf Hamm, Richard J. Hamilton, Gijs Calliauw
2013
Handbook of Food Process Design_cover
Handbook of Food Process DesignJasim Ahmed, Mohammad Shafiur Rahman
2012
Handbook of Food Process Design
Handbook of Food Process Design
Jasim Ahmed, Mohammad Shafiur Rahman
2012
Manley's Technology of Biscuits, Crackers and Cookies_cover
Manley's Technology of Biscuits, Crackers and Cookies
2011
Manley's Technology of Biscuits, Crackers and Cookies
Manley's Technology of Biscuits, Crackers and Cookies
2011
Sensory Evaluation Techniques_cover
Sensory Evaluation TechniquesGail Vance Civille, B. Thomas Carr, Katie E. Osdoba
2024
Sensory Evaluation Techniques
Sensory Evaluation Techniques
Gail Vance Civille, B. Thomas Carr, Katie E. Osdoba
2024
Childhood Obesity_cover
Childhood ObesityMichael I. Goran
2016
Childhood Obesity
Childhood Obesity
Michael I. Goran
2016
The 10 Principles of Food Industry Sustainability_cover
The 10 Principles of Food Industry SustainabilityCheryl J. Baldwin
2015
The 10 Principles of Food Industry Sustainability
The 10 Principles of Food Industry Sustainability
Cheryl J. Baldwin
2015
Food Safety_cover
Food SafetyIan C. Shaw
2018
Food Safety
Food Safety
Ian C. Shaw
2018
Food Science and the Culinary Arts_cover
Food Science and the Culinary ArtsMark Gibson
2018
Food Science and the Culinary Arts
Food Science and the Culinary Arts
Mark Gibson
2018
Innovation in Healthy and Functional Foods_cover
Innovation in Healthy and Functional FoodsDilip Ghosh, Shantanu Das, Debasis Bagchi, R.B. Smarta
2016
Innovation in Healthy and Functional Foods
Innovation in Healthy and Functional Foods
Dilip Ghosh, Shantanu Das, Debasis Bagchi, R.B. Smarta
2016
Stolen Harvest_cover
Stolen HarvestVandana Shiva
2016
Stolen Harvest
Stolen Harvest
Vandana Shiva
2016
Food Emulsions_cover
Food EmulsionsDavid Julian McClements
2015
Food Emulsions
Food Emulsions
David Julian McClements
2015