Handbook of Amylases and Related Enzymes

Their Sources, Isolation Methods, Properties and Applications

The Amylase Research Society The Amylase Research Society o

• Editorial: Pergamon
• Año: 2014
• ISBN:
  9781483299396
• Categoría: Biological Sciences
• Categoría: Biophysics

This handbook, published to mark the 20th anniversary of The Amylase Research Society of Japan, presents a concise account of the properties and applications of amylases and related enzymes. Enzymes are discussed with reference to their source, isolation method, properties, inhibition, kinetics and protein structure. This information is then applied in the description and interpretation of their use in industry. As well as amylases, other enzymes capable of catalyzing reactions with starch and glycogen, and the further conversion of amylase reaction products for industrial applications are discussed. The text is supported by numerous explanatory figures and tables, and each section is fully referenced.

Índice

• Front Cover
• Handbook of Amylases and Related Enzymes: Their Sources, Isolation Methods, Properties and Applications
• Copyright page
• Table of Contents
• Editorial Committee
• List of Contributors
• Preface to the First Edition
• Chapter I. Enzyme kinetics of amylases and related enzymes
• Chapter II. Data on individual amylases
• Chapter III. Data on individual related enzymes
• Chapter IV. Clinical assay of α-amylase activity in body fluids
• Chapter V. Analytical application of amylases and related enzymes
• Chapter VI. Application of amylases and related enzymes to industry
• Chapter VI.lOModified cyclodextrins as drug carriers
• Chapter VII. Amylolytic preparations as digestives in Japan
• Subject Index