Showing 241 - 300 out of 1,000+ books
Recent Advances in Food and Flavor Chemistry
Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis
2010
Handbook of Food Analytical Chemistry, Volume 1
Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns
2005
Drying of Aromatic Plant Material for Natural Perfumes
Viplav Hari Pise, Ramakant Harlalka, Bhaskar Narayan Thorat
2023